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Making method and clamping device of composite probiotic natural fruit and vegetable sandwich biscuits

A technology of compound probiotics and sandwich biscuits, which is applied in the directions of filling baked goods, baking, and baked goods with modified ingredients, etc., can solve problems such as poor defecation, accumulated food and anorexia, and achieve the effect of improving production efficiency.

Pending Publication Date: 2021-11-12
ANQING VOCATIONAL & TECHN COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Adding probiotics to sandwich fillings can effectively solve problems such as food accumulation, anorexia, and poor bowel movements

Method used

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  • Making method and clamping device of composite probiotic natural fruit and vegetable sandwich biscuits
  • Making method and clamping device of composite probiotic natural fruit and vegetable sandwich biscuits
  • Making method and clamping device of composite probiotic natural fruit and vegetable sandwich biscuits

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A method for making compound probiotic natural fruit and vegetable sandwich biscuits, comprising the steps of:

[0035] 1) The natural fruits and vegetables are washed and dried on the surface for later use, and the dried natural fruits and vegetables are placed in a food freeze dryer to freeze-dry. The natural fruits and vegetables are blueberries, bananas, purple sweet potatoes, raspberries, kiwis, and apples or various mixes;

[0036] 2) Grind the freeze-dried fruits and vegetables into powder through a grinder, mix the ground fruit and vegetable powder with cocoa butter, coconut oil, and intestinal bacteria softened at room temperature to form a paste, and add the mixed sandwich material In the filling hopper 33 of the sandwich biscuit clamping device, the clamping device adds fillings between two biscuits to form a sandwich biscuit;

[0037] 3) The formed sandwich biscuits are put into the freeze dryer again to freeze-dry, so that the moisture in the filling is vo...

Embodiment 2

[0039] Such as Figure 1-2 As shown, a clamping device includes a filling mechanism 3, a first cake feeding mechanism 1 is arranged below the filling mechanism 3, and a second cake feeding mechanism is arranged above the first cake feeding mechanism 1 on the side of the filling mechanism 3 2. A pressing mechanism 4 is provided on one side of the second cake feeding mechanism 2. The first cake feeding mechanism 1 includes a cake groove 15. The filling mechanism 3 includes a feeding wheel 31 that is rotatably connected to the top of the first cake feeding mechanism 1. The side of the material wheel 31 is connected with at least two discharge openings in an annular array, and a drain plate 32 is slidably connected to the discharge opening, and a plurality of through holes 321 are arranged on the drain plate 32;

[0040] The inner side of drain plate 32 is connected with feeding wheel 31 through compression spring 35, and feeding wheel 31 is rotatably connected with shaft seat 11 ...

Embodiment 3

[0044] Such as Figure 1-3 As shown, a clamping device includes a filling mechanism 3, a first cake feeding mechanism 1 is arranged below the filling mechanism 3, and a second cake feeding mechanism is arranged above the first cake feeding mechanism 1 on the side of the filling mechanism 3 2. A pressing mechanism 4 is provided on one side of the second cake feeding mechanism 2. The first cake feeding mechanism 1 includes a cake groove 15. The filling mechanism 3 includes a feeding wheel 31 that is rotatably connected to the top of the first cake feeding mechanism 1. The side of the material wheel 31 is connected with at least two discharge openings in an annular array, and a drain plate 32 is slidably connected to the discharge opening, and a plurality of through holes 321 are arranged on the drain plate 32;

[0045] The first cake delivery mechanism 1 includes a conveyor chain hinged with the conveyor wheel, and the conveyor chain is fixedly connected with a cake groove 15; ...

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Abstract

The invention provides a making method and a clamping device of composite probiotic natural fruit and vegetable sandwich biscuits, and relates to the field of sandwich biscuit making. According to the method, natural fruit and vegetable freeze-dried powder is added into sandwich stuffing in the middle of the biscuits, and after the biscuits are eaten as complementary food, a problem that intake of fruit and vegetable nutritional ingredients is insufficient due to picky eating of children can be solved to a certain extent. The clamping device adopts a mode of matching a first biscuit feeding mechanism, a stuffing adding mechanism, a second biscuit feeding mechanism and a pressing mechanism, sandwich biscuits are automatically and quickly clamped, the stuffing adding mechanism is arranged in a mode of matching a bushing plate and a spring, and the bushing plate is propped against biscuit grooves in the first biscuit feeding mechanism to generate pressure in a feeding wheel, and the stuffing is discharged from the through holes in the bushing plate under an action of pressure and is uniformly distributed on the biscuits in the biscuit grooves, so that taste of the biscuits is improved.

Description

technical field [0001] The invention relates to the field of making sandwich biscuits, in particular to a method and a clamping device for making compound probiotic natural fruit and vegetable sandwich biscuits. Background technique [0002] The definition of "probiotics" by the international nutrition community is: refers to a type of intestinal physiological bacteria that are beneficial to human health, and are often described as "benign" or "healthy" bacteria. It includes Lactobacillus bulgaricus, Streptococcus thermophilus, Bifidobacterium, Lactobacillus acidophilus, Lactobacillus casei and other bacteria. [0003] Patent No. CN101536773B discloses a filling for sandwich biscuits, which contains 0.1-15 parts by weight of probiotics. The invention also provides a sandwich biscuit containing the above-mentioned filling material and a preparation method thereof. Probiotics are added to the sandwich biscuits provided by the invention, which will help the digestion and abso...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/19A21D13/32A21D13/38A21D13/06A21C15/00
CPCA21D13/19A21D13/32A21D13/38A21D13/06A21C15/007
Inventor 叶红玲刘冬李萍唐玲
Owner ANQING VOCATIONAL & TECHN COLLEGE
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