Anticorrosion label based on 4D printing
A 3D printing and labeling technology, applied in the field of labels, can solve the problems of inability to adapt to the needs of diversification and customization, limited application of food preservatives, and inability to protect products, achieve strong customizable characteristics, and avoid harm to products or humans. , the effect of reducing the cost of replacement and update
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Embodiment 1
[0032] Through 3D printing, an anti-corrosion label is prepared, including an upper layer, a middle layer and a lower layer. The upper layer is polytetrafluoroethylene; the middle layer is flour and yeast with a mass ratio of 100:1; the lower layer is permeable PVC.
[0033] Place 140 grams of cherry tomatoes in two film bags respectively, put the above-mentioned antiseptic label in bag A, keep it in bag B, seal the mouth of the bag tightly, store it at room temperature, observe once every 4 days, and test results As shown in Table 1.
[0034] The implementation principle of this embodiment is: the moisture produced by cherry tomato corruption and respiration passes through the lower layer of permeable medical dressing, activates the saccharomyces in the middle layer of dough to ferment (measured through one hour of fermentation, the average per gram of yeast per hour Gas production 319mL), the gas produced permeates the upper waterproof and breathable membrane, thereby incre...
Embodiment 2
[0038] Through 3D printing, an anti-corrosion label is prepared, including an upper layer, a middle layer and a lower layer. The upper layer is polytetrafluoroethylene; the middle layer is flour and yeast with a mass ratio of 100:1; the lower layer is permeable PVC.
[0039] Take the red Fuji apple as the experimental material, remove the core of the apple, peel it, cut it into small pieces with a side length of 1 cm, place 150 grams of apple pieces in two film bags respectively, put the present invention in the A bag, and put the B bag Keep it in the middle, seal the mouth of the bag tightly, store it in a refrigerator at 5°C, and observe it every 3 days. The test results are shown in Table 2.
[0040] The implementation principle of this embodiment is: the moisture produced by the corruption and respiration on the surface of the apple piece passes through the lower layer of permeable medical dressing, and activates the yeast in the middle layer of dough to ferment (measured ...
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