Instant radix puerariae vermicelli and processing equipment thereof

A technology of kudzu vermicelli and processing equipment, which is applied in food science, food forming, mixer and other directions, can solve the problems of affecting the extrusion process, occupying a large area, and not being able to be cooled and air-dried immediately. The effect of small floor area and excellent stirring effect

Inactive Publication Date: 2021-11-16
舒达
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The vermicelli extrusion molding device disclosed in this invention will contact the extrusion shaft during the extrusion process, thereby affecting the extrusion process, and the extruded ones cannot be cooled and air-dried immediately, and the entire equipment needs to be equipped with a dough mixer, Only the air-drying system can complete the preparation of Pueraria vermicelli, which makes the entire equipment occupy a large area

Method used

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  • Instant radix puerariae vermicelli and processing equipment thereof
  • Instant radix puerariae vermicelli and processing equipment thereof
  • Instant radix puerariae vermicelli and processing equipment thereof

Examples

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Effect test

Embodiment 1

[0035] The present embodiment 1 discloses a kind of instant pueraria vermicelli, which comprises the following components in parts by weight: 42 kg of pueraria powder, 24 kg of potato starch, 6.5 kg of barley flour, 2.3 kg of salt and an appropriate amount of water.

[0036] Simultaneously, the preparation method of this instant kudzu root vermicelli comprises the steps:

[0037] Step 1: Take pueraria powder, potato starch, barley powder and salt respectively according to the above parts by weight;

[0038] Step 2: Put the above-mentioned powdery raw materials into a mixing and mixing device for initial mixing, then add an appropriate amount of warm water and stir for 26 minutes, and after stirring, pass the mixture into a vermicelli extruder for extrusion molding;

[0039] Step 3: The kudzu root vermicelli obtained by extrusion molding can be dried and shaped by the hot air sent by the fan.

Embodiment 2

[0041] The present embodiment 2 discloses a kind of instant kudzu vermicelli, which comprises the following components in parts by weight: 48 kg of kudzu powder, 22 kg of potato starch, 6.0 kg of barley flour, 2.5 kg of salt and an appropriate amount of water.

[0042] Simultaneously, the preparation method of this instant kudzu root vermicelli comprises the steps:

[0043]Step 1: Take pueraria powder, potato starch, barley powder and salt respectively according to the above parts by weight;

[0044] Step 2: Put the above-mentioned powdery raw materials into a mixing and mixing device for initial mixing, then add an appropriate amount of warm water and stir for 28 minutes, and after stirring, pass the mixture into a vermicelli extruder for extrusion molding;

[0045] Step 3: The kudzu root vermicelli obtained by extrusion molding can be dried and shaped by the hot air sent by the fan.

[0046] At the same time, the invention also discloses a processing device for preparing in...

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Abstract

The invention relates to the technical field of production of instant radix puerariae vermicelli, and particularly discloses instant radix puerariae vermicelli and processing equipment thereof. The radix puerariae vermicelli comprises the following components in parts by weight: 40-50 parts of radix puerariae powder, 20-28 parts of sweet potato starch, 4-8 parts of coix seed powder, 2-3 parts of table salt and a proper amount of water. The processing equipment comprises a material mixing and dough kneading device, a vermicelli extruder and a conveying and air drying device which are sequentially arranged from top to bottom, the instant kudzuvine root powder processing equipment disclosed by the invention integrates raw material mixing and stirring, extruding and curing into shreds and air drying and forming, not only realizes all processing processes of kudzuvine root vermicelli, but also realizes the steps of the material mixing and dough kneading device, the vermicelli extruder and the conveying and air drying device from top to bottom in sequence, so that the whole equipment is compact in structure and small in occupied area; and the actual processing effect on the instant radix puerariae powder is excellent.

Description

technical field [0001] The invention relates to the technical field of production of instant Pueraria vermicelli and specifically discloses instant Pueraria vermicelli and processing equipment thereof. Background technique [0002] Vermicelli, as a traditional Chinese food, occupies an important position in people's daily diet, and vermicelli processing has a long history from ancient times to the present. At present, the annual output of vermicelli products in my country has exceeded 400,000 tons, and most of the domestic market share are large or medium-sized production enterprises. As a traditional food loved by consumers, it has the characteristics of being suitable for all ages, convenient to enjoy, good storage, and unique taste. [0003] Puerarin is rich in nutrients such as puerarin, daidzein, peanut, protein, amino acid, etc., and also rich in calcium, iron, copper, selenium and other minerals. It not only has the effect of nutrition and health care, but also has o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L29/30A23L33/10A23P30/00A23P30/20B01F3/22B01F7/20B01F7/24B01F23/80B01F27/906
CPCA23L29/30A23L33/10A23P30/00A23P30/20
Inventor 舒达
Owner 舒达
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