Coffee bean baking system capable of controlling caffeine content and baking method thereof

A technology of coffee beans and caffeine, applied in the field of baking, can solve the problems of increased bitterness, long cooling time, easy to get angry, etc., and achieve the effect of medium and moderate acidity, short cooling time, and reduce bitterness

Pending Publication Date: 2021-11-30
昆明弘承食品科技有限公司
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the roasting furnace is used to roast commercial coffee beans in the pot. The temperature of the cooked beans is generally 180 ℃ ~ 190 ℃ when they are out of the pot, and then the coffee beans are cooled by wind. The cooling time is long, whic

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Coffee bean baking system capable of controlling caffeine content and baking method thereof
  • Coffee bean baking system capable of controlling caffeine content and baking method thereof
  • Coffee bean baking system capable of controlling caffeine content and baking method thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0024] The present invention is further described below with reference to the accompanying drawings and embodiments, so that those skilled in the art can understand the present invention in detail, but the present invention is not limited in any way. Any transformation or improvement made according to the technical teachings of the present invention belongs to the protection scope of the present invention.

[0025] The present invention will be further described below with reference to the accompanying drawings.

[0026] like Figure 1-10 As shown, the present invention provides a coffee bean roasting system capable of controlling caffeine content, the system specifically includes: a roasting device for roasting coffee beans in real time; an ice quenching device; a freeze-drying device for drying the ice-quenched coffee beans in real time; and a control device for respectively controlling the operations of the roasting device, the ice-quenching device and the freeze-drying de...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention belongs to the technical field of baking, and particularly relates to a coffee bean baking system capable of controlling the caffeine content and a baking method thereof. The system comprises: a baking device which is used for baking coffee beans in real time; an ice quenching device which is used for carrying out real-time ice quenching on the roasted coffee beans; a freeze-drying device which is used for drying the ice-quenched coffee beans in real time; and a control device which is used for controlling operation of the baking device, the ice quenching device and the freeze-drying device in real time, so that the cooling time is short, surface oil oxidation and deterioration of the coffee beans are not easy to cause, meanwhile, continuous carbonization of the coffee beans is also avoided, namely, bitter taste is reduced, the coffee beans are not easy to embrittle, people are not easy to get inflamed after drinking the coffee beans;, the quality of commercial cooked coffee beans is improved, and the caffeine content in the cooked coffee beans can be controlled.

Description

technical field [0001] The invention belongs to the technical field of roasting, and in particular relates to a coffee bean roasting system capable of controlling the content of caffeine and a roasting method thereof. Background technique [0002] At present, the roasting furnace is used to roast commercial coffee beans in the pot. The temperature of the cooked beans is generally 180 ℃ ~ 190 ℃ when they come out of the pot, and then the coffee beans are cooled by wind. The cooling time is long, which is easy to cause the oil on the surface of the coffee beans to oxidize. , deterioration, and it is also easy to cause the coffee beans to continue to be carbonized, which increases the bitterness and makes the coffee beans brittle. control. [0003] Therefore, in view of the above technical problems and defects, it is urgent to design and develop a coffee bean roasting system capable of controlling the caffeine content and a roasting method thereof. Contents of the invention ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23N12/10A23F5/10
CPCA23N12/10A23F5/10
Inventor 熊相人陈碧峰
Owner 昆明弘承食品科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap