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Yoghurt powder and preparation method thereof

A technology of yogurt powder and skimmed milk powder, which is applied in dairy products, other dairy products, milk preparations, etc., can solve the problems of inconvenient transportation, short storage time, expensive kumiss, etc., and improve intestinal tract Effects of micro-ecology, reduction of production cost, and improvement of immunity

Pending Publication Date: 2021-12-03
内蒙古伊澌格生物科技有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies of the prior art, the present invention provides a yogurt powder and a preparation method thereof, which solves the problems of inconvenient transportation of kumiss and short storage time; yogurt is expensive and many people cannot afford it

Method used

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  • Yoghurt powder and preparation method thereof
  • Yoghurt powder and preparation method thereof
  • Yoghurt powder and preparation method thereof

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Embodiment

[0032] An embodiment of the present invention provides a yogurt powder and a preparation method thereof, comprising mare's milk, skimmed milk powder, whole milk powder, fructooligosaccharides, lactose, and polydextrose, each of which accounts for 40% to 50%, 16 %~24%, 11%~16%, 10.5%~15.5%, 4%~6%, 3.5%~5.5%.

[0033] The proportions of mare's milk, skimmed milk powder, whole milk powder, fructooligosaccharides, lactose, and polydextrose are calculated according to the weight of the ingredients.

[0034] A preparation method of yoghurt powder, comprising the following contents:

[0035] S1. Collect fresh mare milk from herdsmen;

[0036] S2. Use separation technology to separate the nutrients in the fresh mare's milk from water;

[0037] S3. Add auxiliary materials, skimmed milk powder, whole milk powder, fructooligosaccharide, lactose, polydextrose;

[0038] S4. Stir and mix, use a stirring tank to mix the separated mare's milk nutrients and auxiliary materials that are put ...

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Abstract

The invention provides yoghurt powder and a preparation method thereof, and relates to the technical field of dairy products. The yoghurt powder comprises 40-50% of mare milk, 16-24% of skimmed milk powder, 11-16% of whole milk powder, 10.5-15.5% of fructo-oligosaccharide, 4-6% of lactose and 3.5-5.5% of polydextrose. The yoghurt powder is a powdery active probiotic food prepared by using rare mare milk as a starter, carrying out combined fermentation on the starter, milk and other polysaccharide prebiotics and carrying out a low-temperature drying technology, fully retains original flora and flora metabolites in the yoghurt mare milk, and can be used for improving intestinal microecology, promoting digestion and absorption and improving immunity. The yoghurt powder reduces the production cost of the yoghurt mare milk to a certain extent, so that most people can eat yoghurt mare milk products, the yoghurt powder can be stored for a long time, is convenient to carry, and the problem that the yoghurt mare milk is not easy to transport and carry is solved.

Description

technical field [0001] The invention relates to the technical field of dairy products, in particular to yoghurt powder and a preparation method thereof. Background technique [0002] The Mongolian people have been drinking "Cege" (sour horse milk) for more than 2,000 years. "Cege" has a long history, that is, they have been engaged in animal husbandry and milking since ancient times, and they have invented fermentation technology. From 1981 to 1985, "Cege" was researched through the project established by the Science and Technology Committee of the League, and it was tested by the Beijing Institute of Nutrition that "Cege" contains a variety of effective ingredients for the human body: protein, fat, sugar, various amino acids, vitamins , lactic acid, calcium, alcohol and a variety of minerals, etc., used to treat liver heat, malnutrition, tuberculosis, hypertension, oral ulcers, especially for thirst caused by liver heat, stomach heat, and lung heat . Mare's milk has the a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/16A23C9/12A23C9/13
CPCA23C9/16A23C9/12A23C9/1307A23C2240/15
Inventor 贺虹瑾
Owner 内蒙古伊澌格生物科技有限公司
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