Preparation equipment and preparation method of roxburgh scented tea

Abstract

The invention relates to the technical field of tea processing, in particular to preparation equipment and a preparation method of roxburgh scented tea. According to the preparation equipment of the roxburgh scented tea, No.1 grooves are uniformly arranged on the end surface, which is far away from a hot-air blower, of a drying table; the cross section of each No.1 groove is circular; an empty cavity is arranged in the drying table; a No.2 groove is arranged on the end surface, which is close to the hot-air blower, of the drying table; the No.2 groove communicates with the empty cavity; and the air outlet of the hot-air blower communicates with the No.2 groove. In the preparation equipment, the No.1 grooves are evenly arranged on the end surface, which is far away from the hot-air blower, of the drying table, the empty cavity is arranged in the drying table, then, the empty cavity and the No.1 grooves communicate and are matched, so that the purposes of fixing roxburgh and drying the roxburgh are achieved, the roxburgh of the same specification can be selected for drying, the trouble of manual selection is reduced, the drying effect of the drying device is improved, and the operation process of selecting the roxburgh of different specifications is omitted.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a production equipment and a preparation method of Rosa roxburghii scented tea. Background technique [0002] Rosa roxburghii, also known as Ci pear and wood pear, is also known as Songchungui, thorn pear, nine-headed bird, and Wenxianguo. It is the fruit of the silk reeling flower of the Rosaceae plant. Vitamin C is known as "the king of vitamin C"; the medicinal value of Rosa roxburghii is very high, and its flowers, leaves, fruits, and seeds can be used as medicine, which have the effects of invigorating the stomach, digesting food, nourishing, and stopping diarrhea; Well-known traditional Chinese herbal medicine, sweet and flat, can stop diarrhea, but Rosa roxburghii can not be taken casually, we should consider taking medicine according to the actual situation of use, so as not to cause unnecessary adverse effects; Therefore, we make thorn pear flower tea together wi...

AI Technical Summary

Problems solved by technology

[0002] Rosa roxburghii, also known as Ci pear and wood pear, is also known as Songchungui, thorn pear, nine-headed bird, and Wenxianguo. It is the fruit of the silk reeling flower of the Rosaceae plant. Vitamin C is known as the "King of Vitamin C"; the medicinal value of Rosa roxburghii is very high, and its flowers, leaves, fruits, and seeds can be used as medicine, which have the effects of invigorating the stomach, digesting food, nourishing, and stopping diarrhea; The well-known traditional Chinese herbal medicine is sweet and flat, and can stop diarrhea, but Rosa roxburghii can not be taken casually. We should consider taking the medicine according to the actual situation of the use, so as to avoid unnecessary adverse effects; Therefore, we make thorn pear flower tea together with thorn pears, which is rich in nutrition and ensures safety and health; but when drying thorn pears, the existing technology is to pile up thorn pears and put them into drying room for drying, but during the drying process, because the thorn pears are stacked together, the thorn pears will have a blocking effect on the gas, so that the thorn pears stacked in the middle cannot be dried evenly, making the drying process difficult. The drying time is prolonged, which affects the drying effect; and if the prickly pear is dried by directly raising the temperature inside the drying chamber, the drying time is too long, which affects the drying efficiency

[0003] For example, a Chinese patent with the application number CN201711173956.1 discloses a tea drying box. The technical solution includes an oven for placing tea drying nets. The chamber of the oven is connected to a heat source. Mouth-shaped and with a curtain at the opening. There is a support bracket inside the oven to support the tea drying net. There is a space for inserting the tea drying net between the support bracket and the bottom of the oven. The driving unit drives the lifting mechanism to drive and place it. The tea drying net at the bottom of the oven moves upwards; there is a curtain to cover the opening of the oven to avoid heat loss. The tea drying net is inserted between the support bracket and the bottom of the oven, and the tea drying net is stacked progressively place and lift to the top layer of the oven. During this process, adjust the pull-down length of the curtain so that the lower edge of the curtain is always flush with the upper edge of the uppermost tea drying net to ensure that the heat will never be lost. The tea drying net is pulled out layer by layer from the top to the bottom of the oven, which is convenient and quick, and ensures the drying quality of the tea; but this technical solution has certain shortcomings. They are stacked together, and the prickly pears will block the gas, so that the prickly pears stacked in the middle cannot be dried evenly, which has caused the limitation of this technical solution

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