Extraction method of pecan peel natural dye
A technology of natural dyes and extraction methods, which is applied in the field of extraction of natural dyes from the skin of pecans, can solve the problems of high production costs, waste of resources, consumption of plant resources or raw materials of medicinal materials, etc., achieve low cost, realize reuse, and realize large quantities The effect of production
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Embodiment 1
[0029] (1) Wash and dry the discarded pecan peels collected, pulverize them with a grinder, and sieve them through a 40-mesh sieve to obtain pecan peel powder;
[0030] (2) Add 1 kg of pecan fruit skin powder to 20 L of sodium carbonate solution with a mass fraction of 0.2%; stir and extract at a temperature of 75°C for 70 minutes, cool to below 35°C, and filter to obtain an extract;
[0031] (3) neutralize the extract, adjust the pH value to 4.6, add 0.5g / L of compound hydrolase (xylanase, pectin methylgalacturonase, phytase, lipase and polysemi- The mass ratio of lacturonidase is 2:4:1:1:2), treated at 40°C for 50 minutes, decomposed the vegetable gum in the extract, cooled to below 35°C, filtered, and the filtrate was concentrated to the required concentration, Get natural dyes for pecan husks.
Embodiment 2
[0033] (1) Wash and dry the discarded pecan peels collected, pulverize them with a grinder, and sieve them through a 40-mesh sieve to obtain pecan peel powder;
[0034] (2) Add 1 kg of pecan fruit skin powder to 5 L of sodium carbonate solution with a mass fraction of 1.0%; stir and extract at a temperature of 95° C. for 30 minutes, cool to below 35° C., and filter to obtain an extract;
[0035] (3) neutralize the extract, adjust the pH value to 4, add 0.2g / L of compound hydrolase (xylanase, pectin methylgalacturonase, phytase, lipase and polysemi- The mass ratio of lacturonidase is 2:4:1:1:2), treated at 55°C for 30 minutes, decomposed the vegetable gum in the extract, cooled to below 35°C, filtered, and the filtrate was concentrated to the required concentration, Get natural dyes for pecan husks.
Embodiment 3
[0037] (1) Wash and dry the discarded pecan peels collected, pulverize them with a grinder, and sieve them through a 40-mesh sieve to obtain pecan peel powder;
[0038] (2) Add 1 kg of pecan fruit skin powder to 30 L of sodium carbonate solution with a mass fraction of 0.1%; stir and extract at a temperature of 70°C for 90 minutes, cool to below 35°C, and filter to obtain an extract;
[0039] (3) The extract is neutralized, the pH value is adjusted to 5, and the compound hydrolase (xylanase, pectin methylgalacturonase, phytase, lipase and polygalactose) of 1g / L is added The mass ratio of aldolase is 2:4:1:1:2), treated at 35°C for 60 minutes, decomposed the vegetable gum in the extract, cooled to below 35°C, filtered, and the filtrate was concentrated to the required concentration to obtain Natural dye from pecan husk.
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