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Composition of black red rose and ganoderma lucidum leavening and black red rose enzymolysis leavening with anti-aging and whitening activity

A Ganoderma lucidum fermentation, red rose technology, applied in the direction of fermentation, microbial-based methods, medical preparations containing active ingredients, etc., can solve the problem of loss of activity of active ingredients

Active Publication Date: 2021-12-28
INST OF BAST FIBER CROPS CHINESE ACADEMY OF AGRI SCI +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the extraction of active ingredients in Mohong Rose mainly uses physical and chemical extraction methods such as alcohol reflux extraction technology, ultrasonic extraction technology, and desorption-thermal extraction two-step method, but it is easy to cause the active ingredients to lose their activity.

Method used

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  • Composition of black red rose and ganoderma lucidum leavening and black red rose enzymolysis leavening with anti-aging and whitening activity
  • Composition of black red rose and ganoderma lucidum leavening and black red rose enzymolysis leavening with anti-aging and whitening activity
  • Composition of black red rose and ganoderma lucidum leavening and black red rose enzymolysis leavening with anti-aging and whitening activity

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0037] Example rose red ink was embodiment Fermentation

[0038] Ganoderma strains activation

[0039] Ganoderma species from China General Microbiological Collection strain (CGMCC 5.1817), under the conditions of 28 ℃ cultured Ganoderma lucidum strain in MEA (malt extract 1.2%, agar 2%, 1% glucose) medium for 7 days activated species .

[0040] Preparation of Ink Red rose Fermentation was

[0041] Dried rose red ink taken 6g mounted on a 9 * 9cm petri dish, 121 ℃ sterilization After 4 hours the access has been activated Ganoderma good inoculation amount of 10 ml and incubated at 28 ℃ 7-14 days. Rose with red ink by weight ethanol 1:20 after culturing; concentration of 60% ethanol, the alcohol extraction temperature is 70 ℃, the alcohol extraction time was 3h.

[0042] After fermentation enzyme preparation red ink roses

[0043] (1), rose red ink hydrolysis

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Abstract

The invention relates to the technical field of biology, in particular to a composition of a black red rose ganoderma lucidum fermentation product and a black red rose enzymolysis fermentation product with anti-aging and whitening activity. According to the invention, strains suitable for black red rose fermentation are screened, it is found that the black red rose ganoderma lucidum fermentation product and the black red rose enzymolysis fermentation product have a synergistic effect on increasing the tyrosinase activity inhibition rate, and the composition and the product with anti-aging and whitening activity are obtained.

Description

Technical field [0001] The present invention relates to the field of biotechnology, in particular, it relates to an ink composition having red roses Fermentation whitening and anti-aging activity of enzymatic fermentation and the rear rose red ink. Background technique [0002] Ink Red Rose (Rose chinensis Jacq "Crimsin Glory" H.T.,) Belongs to the rose family (Rosaceae) Rosa (Rosa) deciduous shrub. Origin is China long history of cultivation, ink red roses in addition to ornamental and cultural values, it also has edible and medicinal function. As a medicinal and edible herbs, fresh or dried flowers to drink tea roses, with detoxification, laxative, menstruation blood, promote metabolism and other unique features, roses also used in clinical medicine and health products section. Major role in the cosmetics ink was red rose extract antioxidant, skin lightening and promoting skin penetration, can eliminate free radicals, while strong penetration, helping other nutrients is absorbe...

Claims

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Application Information

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IPC IPC(8): A61K8/9789A61Q19/02A61Q19/08C12P39/00C12P1/02C12P1/04C12R1/25C12R1/865C12R1/645
CPCA61K8/9789A61Q19/02A61Q19/08C12P39/00C12P1/02C12P1/04A61K2800/85A61K2800/805A61K2800/782
Inventor 彭源德谢纯良梁瑞周映君李嘉琳朱作华龚文兵许超严理胡镇修
Owner INST OF BAST FIBER CROPS CHINESE ACADEMY OF AGRI SCI
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