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Novel protein peptide bait for fishing crucian carps and preparation method thereof

A protein peptide and bait technology, applied in the field of fish fishing bait, can solve the problems of lack of crucian carp, difficult to store, poor crucian carp effect, etc., and achieve the effects of improving fishing rate and increasing sweetness

Pending Publication Date: 2021-12-31
HUAIYIN INSTITUTE OF TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The key to fishing is the choice of bait. Usually, traditional baits include earthworms, worms, maggots and flies. However, these baits have problems such as difficulty in catching, not easy to store, single composition, greatly affected by seasons, and poor fishing effect.
In addition, some fishermen lack the understanding of the living habits of crucian carp, such as feeding habits, movement rules, and active water layers, and lack of experience in preparing bait, so the fishing effect of crucian carp is not good.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0055] A new type of protein peptide bait for fishing crucian carp. The percentages of its components are: 20% soybean proteolytic peptide, 35% wheat starch, 5% cumin, 15% shrimp powder, 10% earthworm dry powder, and 10% egg yolk powder. %, honey 5%.

[0056] The preparation steps of above-mentioned bait are specifically as follows:

[0057] 1), first grind the cumin with a grinder, and store it in a bag;

[0058] 2), and then fry the cumin powder until the color is light yellow, and remove the excess water;

[0059] 3) After the fried cumin powder is naturally cooled, mix it with soybean protein enzymatic hydrolyzed peptide, wheat starch, shrimp powder, earthworm dry powder, egg yolk powder according to different proportions, and mix well; finally, press the prepared bait Each dosage should be stored in a new plastic bag with good airtightness to prevent odor and mildew;

[0060] 4) Vacuum-pack the material mixed in step 3). When using it, take an appropriate amount of bai...

Embodiment 2

[0062] A new type of protein peptide bait for fishing crucian carp. The percentages of its components are: soybean proteolytic peptide 15%, wheat starch 40%, cumin 4%, shrimp powder 10%, earthworm dry powder 15%, egg yolk powder 10% %, honey 6%.

[0063] The preparation steps of above-mentioned bait are specifically as follows:

[0064] 1), first grind the cumin with a grinder, and store it in a bag;

[0065] 2), and then fry the cumin powder until the color is light yellow, and remove the excess water;

[0066] 3) After the roasted cumin powder is naturally cooled, mix it with soybean protein enzymatic hydrolyzed peptide, wheat starch, shrimp powder, earthworm dry powder and egg yolk powder according to different proportions, and mix well. Finally, the prepared bait is stored in a new plastic bag with good airtightness according to each dosage to prevent odor and mildew;

[0067] 4) Vacuum-pack the material mixed in step 3). When using it, take an appropriate amount of bai...

Embodiment 3

[0069] A new type of protein peptide bait for fishing crucian carp. The percentages of its components are: soybean proteolytic peptide 25%, wheat starch 30%, cumin 6%, shrimp powder 20%, earthworm dry powder 5%, egg yolk powder 15% %, honey 4%.

[0070] The preparation steps of above-mentioned bait are specifically as follows:

[0071] 1), first grind the cumin with a grinder, and store it in a bag;

[0072] 2), and then fry the cumin powder until the color is light yellow, and remove the excess water;

[0073] 3) After the roasted cumin powder is naturally cooled, mix it with soybean protein enzymatic hydrolyzed peptide, wheat starch, shrimp powder, earthworm dry powder and egg yolk powder according to different proportions, and mix well. Finally, the prepared bait is stored in a new plastic bag with good airtightness according to each dosage to prevent odor and mildew;

[0074] 4) Vacuum-pack the material mixed in step 3). When using it, take an appropriate amount of bait...

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PUM

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Abstract

The invention discloses novel protein peptide bait for fishing crucian carps and a preparation method thereof, and belongs to the technical field of fish baits. The novel protein peptide bait is prepared from the components in percentage by mass,: 15-25% of soybean protein enzymolysis peptide, 30-40% of wheat starch, 4-6% of fennel, 10-20% of shrimp meal, 5-15% of earthworm dry powder, 5-15% of yolk powder and 4-6% of honey. The defect that traditional fishing bait is single is overcome, the soybean protein enzymolysis peptide has the food calling effect, the fennel has the effect of increasing the fragrance of the bait, the honey increases the sweetness of the bait, the shrimp meal, the earthworm dry powder and the yolk powder increase the fishy smell of the bait, and the purpose of increasing the fishing rate can be achieved.

Description

technical field [0001] The invention belongs to the technical field of fish fishing baits, and relates to a novel protein peptide bait for fishing crucian carp and a preparation method thereof. Background technique [0002] Crucian carp, belonging to Cyprinidae, Cyprinidae, and genus Crucian carp, is commonly known as crucian melon seeds, soil crucian carp, hitou, carp, etc. It is one of the important economic freshwater cultured fish in my country. Crucian carp is mainly an omnivorous fish that eats plants. It likes to live in groups and chooses food. Because of its tender meat, delicious taste and high nutritional value, it is deeply loved by consumers. [0003] At present, fishing is an effective way to catch wild crucian carp. The key to fishing is the choice of bait. Traditional baits include earthworms, worms, maggots, and flies. However, these baits have problems such as difficult capture, difficult storage, single ingredients, large yields affected by seasons, and p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K97/04
CPCA01K97/045
Inventor 袁向阳王灿莉王田丰吴柔
Owner HUAIYIN INSTITUTE OF TECHNOLOGY
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