Humidity control device for edible mushroom production

Abstract

The invention provides a humidity control device for edible mushroom production. The humidity control device for the edible mushroom production comprises a shell and a gas pipeline, an atomizing part, a liquid inlet pipeline, a mixer and a control part which are accommodated in the shell, the gas pipeline comprises a gas inlet, a first pressure reducing valve and a first servo valve which are communicating in sequence, and the gas inlet end of the gas inlet communicates with a gas source; the mixer is used for mixing atomized water vapor with gas in the gas pipeline to form a gas-liquid mixture, a gas outlet of the mixer penetrates out of the shell through a pipeline to communicate with the outside, and the control part is electrically connected with all driving parts; the gas pipeline and the liquid inlet pipeline are arranged, the liquid inlet pipeline is further provided with the atomization part so that liquid can be mixed conveniently, the gas pipeline and the liquid inlet pipeline are each provided with a pressure reducing valve, and under the control of the control part, the pressure reducing valves are used for controlling the inlet amount of gas and the inlet amount of atomized liquid so that high-precision mixing of the gas and the atomized liquid can be achieved, therefore, the required gas humidity is obtained, and high-precision humidity control is realized.

Description

technical field [0001] The invention relates to the technical field of production equipment, in particular to a humidity control device for edible fungus production. Background technique [0002] Edible fungi refer to edible mushrooms (large fungi) with huge fruiting bodies, commonly known as mushrooms; there are more than 350 kinds of edible fungi known in China, most of which belong to the Basidiomycotina subphylum; common edible fungi include: shiitake mushrooms, Straw mushrooms, mushrooms, fungus, white fungus, Hericium erinaceus, bamboo fungus, pine mushroom (matsutake), tricholoma, russula, ganoderma, cordyceps, truffle, white mushroom and boletus, etc.; a few belong to Ascomycota subphylum; the above fungi are respectively They grow in different regions and in different ecological environments; different types of fungi have different optimal growth environments. In addition to the requirements for nutrients, it is more important to keep the temperature and humidity wi...

AI Technical Summary

Problems solved by technology

[0002] Edible fungi refer to edible mushrooms (large fungi) with huge fruiting bodies, commonly known as mushrooms; there are more than 350 kinds of edible fungi known in China, most of which belong to the Basidiomycotina subphylum; common edible fungi include: shiitake mushrooms, Straw mushrooms, mushrooms, fungus, white fungus, Hericium erinaceus, bamboo fungus, pine mushroom (matsutake), tricholoma, russula, ganoderma, cordyceps, truffle, white mushroom and boletus, etc.; a few belong to Ascomycota subphylum; the above fungi are respectively They grow in different regions and in different ecological environments; different types of fungi have different optimal growth environments. In addition to the requirements for nutrients, it is more important to keep the temperature and humidity within their required growth range; and now The control accuracy of some humidity control equipment is not high, and it cannot provide a stable humidity environment for the growth of edible fungi

Images