Fresh-keeping device and fresh-keeping method for making dried bamboo shoot and old duck soup clean vegetables

Abstract

The invention provides a fresh-keeping device for making dried bamboo shoot and old duck soup clean vegetables. The fresh-keeping device comprises a fresh-keeping device main body, a liquid inlet pipe, a liquid collecting hopper, a cleaning piece and a cutting piece, wherein a stable support frame is fixed on the fresh-keeping device main body, the liquid collecting hopper is connected to the bottom of the fresh-keeping device main body, and the bottom of the liquid collecting hopper is provided with a liquid outlet pipe with a liquid discharging function; a liquid outlet electromagnetic valve is mounted on the liquid outlet pipe, a liquid inlet pipe is connected to the top of one side surface of the fresh-keeping device main body, the liquid inlet pipe is connected with a water inlet pump, a liquid inlet electromagnetic valve is mounted on the liquid inlet pipe, a mounting plate is arranged in the fresh-keeping device main body, a vibrating piece is arranged between the mounting plate and the fresh-keeping device main body, and a connecting cylinder is placed on the mounting plate; and a containing net is connected to the bottom of the connecting cylinder. By means of the device, vegetables in the old duck soup making process can be effectively cut, cleaned, dried and subjected to fresh keeping integrally, the cost is greatly reduced, the vegetables are effectively subjected to fresh keeping, and the taste of the old duck soup in the old duck soup making process is improved.

Description

technical field [0001] The invention relates to the technical field of fresh-keeping equipment for boiled dried bamboo shoots and old ducks, in particular to a fresh-keeping device and method for making dried bamboo shoots and old ducks boiled clean vegetables. Background technique [0002] Dried bamboo shoots and old duck stew is a special famous dish in Hangzhou, Zhejiang Province. It belongs to Zhejiang cuisine. Duck meat has high nutritional value and contains protein, fat, carbohydrates, vitamin B1, vitamin B2, vitamin E, riboflavin, thiamine, potassium, sodium, chlorine, calcium, phosphorus, iron and other ingredients. The about 16%-25% of the protein content in the edible part duck meat is much higher than poultry meat content. The fat content in duck is moderate, about 7.5%, which is higher than chicken and lower than pork. Fatty acids also contain unsaturated fatty acids, which have a relatively high digestion and absorption rate. Traditional Chinese medicine cal...

AI Technical Summary

Problems solved by technology

[0003] In the prior art, the old duck pot needs a variety of dishes to cooperate in the production process, and multiple devices are required to cut, clean, and store the dishes, which increases the cost and a lot of time, and uses natural drying after the dishes are cleaned. dry, can not effectively preserve the freshness of the dishes, resulting in poor freshness of the dishes, affecting the taste of the post-production old duck stew. The present invention proposes a fresh-keeping device and fresh-keeping method for the production of dried bamboo shoots and old duck stew.

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