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Monascus yellow pigment compound as well as preparation method and application thereof

A technology for monascus yellow pigment and compound, which is applied in the field of monascus yellow pigment compound and its preparation, and can solve the problems of difficult quality control, blank design and processing, unclear composition and chemical composition, etc.

Pending Publication Date: 2022-01-04
JINAN UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The development of monascus yellow pigment products in the prior art has no specific chemical index components, and only aims at improving the color value, and the chemical composition of the composition is not yet clear, making its quality difficult to control
In addition, due to the needs of cooking and preservation, food coloring products need better stability under high temperature and light, and the current prior art is still blank for the design and processing of this aspect of products

Method used

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  • Monascus yellow pigment compound as well as preparation method and application thereof
  • Monascus yellow pigment compound as well as preparation method and application thereof
  • Monascus yellow pigment compound as well as preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Example 1: Separation and preparation of yellow pigment enriched fraction (MRG-MRI) in red yeast rice (monascus fungus fermentation product)

[0039] The strains of the Monascus fungus were inoculated into a liquid medium for activation to prepare a seed solution, and then the seed solution was inoculated into 100 bottles of 500mL Erlenmeyer flasks (70g of rice per bottle) for fermentation, first at 30°C Ferment for 3 days, then reduce the temperature to 25°C and ferment for 11 days to obtain the red yeast extract, then soak and extract with ethyl acetate three times to obtain the extract, and then concentrate under reduced pressure to obtain 202.3 g of ethyl acetate crude extract. Equal volume cyclohexane-methanol liquid phase extraction was performed on the crude ethyl acetate extract to obtain a cyclohexane layer (c, 56.2g) and a methanol layer (w, 100.0g). The total sample, cycloethane layer and methanol layer were analyzed by HPLC-DAD-ELSD, and it was found that th...

Embodiment 2

[0040] Example 2: Isolation and identification of monomeric compounds 1, 2, 3, 4, 5 in the yellow pigment-enriched fraction of red yeast rice (Monascus genus fungal fermentation product)

[0041] Using a preparative high-performance liquid chromatograph, the fraction MR H(3.5g) separation [chromatographic conditions: methanol-water-formic acid, 60:40:0.1, v / v / v, 8mL / min, Phenomenex Biphenyl column (21.2 × 250mm, 5μm)] to obtain 4 sub-fractions (MR H1 -MR H4 ), where MR H3 That is compound 3 (817.7mg, t R =32.0min); neutron fraction MR H2 (1.1g) was separated and obtained 9 sub-fractions (MR H21 -MR H29 ), the neutron fraction MR H23 Compound 2 (MR H231 ,3.0mg,t R = 47min); sub-fraction MR H22 (66.1 mg) was separated by HPLC semi-preparative [chromatographic conditions: acetonitrile-water-formic acid, 40:60:0.1, v / v / v, 3mL / min, Phenomenex Gemini C18 column (10×250mm, 5μm)] to obtain compound 1 (MR H221 ,5.0mg,t R = 45 min).

[0042] Using preparative high performan...

Embodiment 3

[0065] Embodiment 3: Stability evaluation of compounds 1-5

[0066] 3.1 Preparation of sample solution

[0067] Dissolve 1.0 mg of sample compounds 1, 2, 3, 4, and 5 in 20 μL DMSO to prepare a mother solution with a concentration of 50 mg / mL, then add water to dilute to 1 mg / mL to obtain a dilution, and put it in the refrigerator for later use.

[0068] Carry out the calculations in Table 3 below with the minimum sample volume:

[0069] table 3

[0070] sample Concentration (mg / mL) Volume (μL) solvent mother liquor 50 80 DMSO Diluent 1 4000 water+DMSO

[0071] 3.2 Analysis conditions of compounds

[0072] Using high performance liquid chromatography, different analysis conditions are used for liquid phase analysis of different compounds, and the chromatographic peaks are integrated to calculate the peak areas of the compounds at different sampling points at different temperatures or under different lighting conditions. Among them, the c...

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Abstract

The invention relates to a novel monascus yellow pigment compound as well as a preparation method and application thereof. The invention discloses a structure and a preparation method of the compound, and further discloses application of the compound in development of yellow pigment products.

Description

technical field [0001] The invention belongs to the technical field of natural products, and in particular relates to a monascus yellow pigment compound and its preparation method and application. Background technique [0002] Monascus sp. is one of the most important microorganisms capable of producing food pigments in the world. It can be inoculated into steamed rice and obtained after solid-state fermentation. In ancient times, people called it "Danqu" or "Divine Comedy". It has been used in my country for more than 1,000 years, and in Japan and other Asian countries for more than 100 years. Red yeast rice is "sweet in taste, flat in nature, invigorating the spleen and nourishing qi, and warming the middle". Modern research has proved that fungi of the genus Monascus can produce a variety of secondary metabolites, including monascus pigment, MonacolinK, ergosterol, amylase, glucoamylase and citrin mold Among them, Monascus pigment is the most researched. [0003] Monasc...

Claims

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Application Information

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IPC IPC(8): C07D307/86C07D493/04C12P17/04C12P17/18C09B57/00A23L5/46A61K8/49A61P31/00A61P35/00A61P29/00A61P3/00A61P3/04A61P3/10C12R1/645
CPCC07D307/86C07D493/04C12P17/04C12P17/181C09B57/00A23L5/46A61K8/4973A61P31/00A61P35/00A61P29/00A61P3/00A61P3/04A61P3/10C07B2200/07
Inventor 王传喜高昊姚新生张洁江述台傅小华刘利花陈国栋胡丹
Owner JINAN UNIVERSITY