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Immunity-improving traditional Chinese medicine composition, traditional Chinese medicine fermented yoghurt and preparation method thereof

A technology of immunity and composition, applied in the directions of drug combination, milk preparations, pharmaceutical formula, etc., can solve the problems of failing to improve human immunity, not having the ability to nourish qi and blood, and not mentioning the adjustment of human qi machine, etc. Improve human immunity, improve human righteousness, improve the effect of immunity

Active Publication Date: 2022-03-25
GUANGDONG YIKEWEI BIOLOGICAL TECH CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In terms of improving human immunity, traditional Chinese medicine is very good, but there is no traditional Chinese medicine fermented yogurt that can improve human immunity on the market
[0005] For example, Chinese invention patent CN 111838313 A discloses a botanical fermented yoghurt and its preparation method for promoting gastrointestinal health. Although it adds plant (Chinese medicine source) ingredients, it does not extract the plant, but adds plant superfine powder
At the same time, this patent basically does not have the effect of nourishing qi and blood, and does not mention that it can adjust the qi mechanism of the human body

Method used

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  • Immunity-improving traditional Chinese medicine composition, traditional Chinese medicine fermented yoghurt and preparation method thereof
  • Immunity-improving traditional Chinese medicine composition, traditional Chinese medicine fermented yoghurt and preparation method thereof
  • Immunity-improving traditional Chinese medicine composition, traditional Chinese medicine fermented yoghurt and preparation method thereof

Examples

Experimental program
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Effect test

preparation example Construction

[0074] A preparation method of traditional Chinese medicine fermented yoghurt for improving immunity, comprising the following steps:

[0075] Extraction steps of traditional Chinese medicine: crush some Chinese medicinal materials to obtain coarse powder; soak part of Chinese medicinal materials and homogenate; add the coarse powder of medicinal materials and the homogenate into the extractor, add water for extraction, and directly adjust the extraction without filtering after the extraction is completed Liquid temperature to 36-45 ℃;

[0076] Enzymolysis step: add compound protease to the traditional Chinese medicine extract, hydrolyze, keep warm for 3-5 hours, stir once every 25-35 minutes during the process; after the enzymolysis is completed, filter to obtain the Chinese medicine enzymatic solution;

[0077] Mixing step: Take half of the water in the formula, heat it to 45-60°C, slowly add the yogurt fermentation stabilizer under stirring conditions, and continue stirring...

Embodiment 1

[0094] A traditional Chinese medicine fermented yoghurt for improving immunity, wherein the preparation process of the traditional Chinese medicine protein enzymatic hydrolysis solution (Chinese medicine enzymatic hydrolysis solution) is as follows:

[0095] Take the following materials: 18 parts of Astragalus, 5 parts of Angelica, 12 parts of Ganoderma lucidum, 10 parts of wolfberry, 18 parts of Cistanche, 10 parts of sealwort, 15 parts of mulberry, 10 parts of Poria cocos, 7 parts of licorice, 8 parts of bergamot, 15 parts of raw malt, longan 10 parts of meat, 15 parts of red dates (pitted), 12 parts of walnut kernels, 15 parts of sword beans, 8 parts of cumin, 12 parts of ginger (fresh), 1.0 parts of compound protease.

[0096] The preparation method of the above-mentioned traditional Chinese medicine protein enzymatic hydrolyzate comprises the following steps:

[0097] (1) Grind astragalus, angelica, ganoderma, cistanche, tuckahoe, licorice, bergamot, and cumin, and pass t...

Embodiment 2

[0100] A traditional Chinese medicine fermented yoghurt for improving immunity, wherein the preparation process of the traditional Chinese medicine protein enzymatic hydrolysis solution (Chinese medicine enzymatic hydrolysis solution) is as follows:

[0101] Take the following materials: 12 parts of astragalus, 7 parts of angelica, 8 parts of ganoderma, 12 parts of wolfberry, 18 parts of cistanche, 15 parts of sealwort, 10 parts of mulberry, 10 parts of poria cocos, 5 parts of licorice, 12 parts of bergamot, 10 parts of raw malt, longan 15 parts of meat, 10 parts of red dates (pitted), 18 parts of walnut kernels, 10 parts of sword beans, 12 parts of cumin, 8 parts of ginger (fresh), 1.2 parts of compound protease.

[0102] The preparation method of the above-mentioned traditional Chinese medicine protein enzymatic hydrolyzate comprises the following steps:

[0103] (1) Grind astragalus, angelica, ganoderma, cistanche, tuckahoe, licorice, bergamot, and cumin, and pass through a...

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Abstract

The invention discloses a traditional Chinese medicine composition for improving immunity, traditional Chinese medicine fermented yogurt and a preparation method thereof, wherein the Chinese medicine composition comprises the following components in parts by weight: 12-18 parts of astragalus, 5-7 parts of angelica, and 9 parts of ganoderma lucidum ‑12 parts, wolfberry 10‑15 parts, cistanche 12‑18 parts, Polygonatum 10‑15 parts, mulberry 10‑15 parts, Poria cocos 10‑15 parts, licorice 5‑7 parts, bergamot 8‑12 parts, raw malt 10‑ 15 parts, 10‑15 parts of longan meat, 10‑15 parts of red dates, 12‑18 parts of walnut kernels, 10‑15 parts of sword beans, 8‑12 parts of cumin, and 8‑12 parts of ginger. This traditional Chinese medicine fermented yogurt adopts the combination of traditional Chinese medicine and probiotics, which can play the advantages of probiotics and traditional Chinese medicine at the same time, and most of the traditional Chinese medicines selected in the present invention are warm traditional Chinese medicines, which can be used to make yogurt cold and cold. Under the joint action, the efficacy can be synergistic, and the partiality can be controlled.

Description

technical field [0001] The invention relates to the technical field of fermented yoghurt, in particular to a traditional Chinese medicine composition for improving immunity, traditional Chinese medicine fermented yoghurt and a preparation method thereof. Background technique [0002] Yogurt is a fermented milk drink. It is made from fresh milk, skimmed / whole milk powder (reconstituted first), and after sterilization, probiotics are added as a starter. After fermentation, it is a sweet and sour milk drink. . The preparation process of yogurt mainly includes ingredients, preheating, homogenization, sterilization, cooling inoculation, (filling: solidified yogurt), fermentation, cooling (stirring, filling: stirred yogurt), post-ripening and other processes. Most of the yogurt products on the market are solidified, stirred, and fruity types with added fruit juice and fruit pieces. [0003] Yogurt is rich in nutrition, has a sweet and sour taste, and has a delicate taste. It is ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/13A23C9/123A61K36/9068A61P37/04
CPCA61K36/481A61K36/232A61K36/074A61K36/815A61K36/64A61K36/8969A61K36/605A61K36/076A61K36/484A61K36/752A61K36/8998A61K36/77A61K36/725A61K36/52A61K36/48A61K36/235A61K36/9068A61P37/04A23C9/13A23C9/1234A23C9/1238A23C2240/15A23V2400/137A23V2400/143A23V2400/165A23V2400/249A23V2400/515A61K2300/00
Inventor 张文朋黎旭金庭飞
Owner GUANGDONG YIKEWEI BIOLOGICAL TECH CO LTD
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