Method for the preparation of micro- or NANO crystalline cellulose
A technology of nanocrystalline cellulose and crystalline cellulose, applied in food science and other directions, can solve problems such as chemical stability and poor mechanical properties
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Embodiment 1
[0073] Step 1: 60wt.% ZnCl in 100g 2 0.5 g of ZnO powder was added to the aqueous solution, and the mixture was stirred (120 rpm / min) at room temperature overnight to obtain the first solvent. Remaining unreacted ZnO solids were removed from solution by filtration. The resulting 100 g of solvent was mixed with 5 g of cotton linter cellulose under stirring at 480 rpm / min, and stirred at room temperature for 30 minutes. The resulting cellulose crystals were separated from the solution through a glass filter and washed 8 times with deionized water to remove ZnCl 2 . The product obtained was a 20 wt.% suspension of cellulose microcrystals in water.
[0074] Product samples were vacuum dried at room temperature before XRD measurements. XRD measurements showed that the % crystallinity of the XRD-I material was higher (>85%) compared to the original cellulose (80%).
[0075] The (poly)saccharide content was assessed by additional water washing of the XRD-I cellulosic material. ...
Embodiment 2
[0079] The procedure is the same as in Example 1, but step 1 and step 2 are carried out at a higher temperature (T=70° C.). The higher the temperature T, the shorter the treatment time. At 70 °C, the treatment time of both steps 1 and 2 was shortened to 15 minutes without significant change in the crystallinity of the obtained product. Likewise, at 70°C, step 1 produces type I cellulose and step 2 produces type II cellulose crystals.
Embodiment 3
[0081] The procedure was the same as in Example 1, but one of steps 1 or 2 was carried out at an elevated temperature of 70°C. The higher the temperature, the shorter the processing time. At 70°C, the treatment time was reduced to 15 minutes without appreciable change in the crystallinity of the resulting product.
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