Making method of fish-flavored shredded pork convenient to store

Abstract

The invention discloses a making method of fish-flavored shredded pork convenient to store, and relates to the field of food processing. The making method of the fish-flavored shredded pork convenient to store comprises the following steps of S1, a shredded pork bag refrigerating and unfreezing step: the shredded pork bag is put into a refrigerating refrigerator at the temperature of 0-4 DEG C to be unfrozen 12 hours ahead of time one day at night before being taken, and then after unfreezing is completed, the shredded meat bag is directly torn when in use; and S2, an earlier-stage dish preparation step: four parts including a pickled meat bag, a fish-flavored shredded pork sauce bag, a fresh dish bag and a seasoning bag are prepared, and then laying aside is performed. Intelligent electric appliances are used as main processing equipment, so that the difference of various levels caused by different techniques of different chefs in dish processing modes is reduced, diet matching and corresponding ingredients are optimized, and a mechanical processing mode of a processing course is realized, so that standardization of dish processing is realized. The invention provides a making method which is more healthy and scientific in matching, is easy for standardized popularization and avoids manual frying differences of the fish-flavored shredded pork.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for making fish-flavored shredded pork which is convenient for storage. Background technique [0002] Fish-flavored shredded pork is a well-known traditional dish at home and abroad. It belongs to Sichuan cuisine. The ingredients of fish-flavored shredded pork are carefully selected. The finished dish is ruddy in color and rich in fish flavor. Soft and tender. Fish-flavored Pork Shredded Pork is probably the most famous Sichuan dish, taking root on the menu of almost any small restaurant. It is also a favorite of many home cooking enthusiasts. Although the above-mentioned fish-flavored shredded pork has many benefits and delicious taste, it is not conducive to digestion because the taste of fish-flavored shredded pork is spicy and practical; at the same time, the fish-flavored shredded pork produced by the general method of making fish-flavored pork has a general taste a...

AI Technical Summary

Problems solved by technology

[0005] The object of the present invention is to provide a method for making fish-flavored shredded pork that is convenient to store, so as to solve the problem of the current method for making fish-flavored pork in the above-mentioned background technology. Electric appliances are used as the main processing equipment. Different chefs have different techniques in different dish processing methods, which may easily bring about differences at various levels. It is impossible to optimize the meal mix and corresponding ingredients. The processing process is complicated and the mechanical processing method cannot be completed. It is difficult to realize the standardization of dish processing, which is not conducive to the promotion of standardization, and it is impossible to avoid the differences caused by manual frying of fish-flavored shredded pork, and the problem of being unable to produce in batches