Piglet feed additive for improving meat quality and piglet feed

A piglet feed and a technology for improving meat quality, which is applied in the shaping or processing of animal feed, animal feed, animal feed, etc., can solve problems such as adverse effects on meat quality, and achieve the effects of improving pork quality and taste, digestibility, and reducing diarrhea rate

Pending Publication Date: 2022-01-21
合肥嘉博生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, excessive lactic acid contained in fermented sources may adversely affect meat quality

Method used

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  • Piglet feed additive for improving meat quality and piglet feed
  • Piglet feed additive for improving meat quality and piglet feed
  • Piglet feed additive for improving meat quality and piglet feed

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0059] The preparation method of piglet feed additive for improving meat quality comprises the following steps;

[0060] S1: Pass corncobs through a 60-mesh sieve to obtain corncob powder. According to parts by mass, mix 10 parts of corncob powder, 50 parts of modified attapulgite and 10 parts of volcanic stone powder, and stir at 30°C and 200r / min. 30min obtained mixture A;

[0061] S2: In parts by mass, 80 parts of mixture A, 5 parts of functional agent, 40 parts of water and 0.5 part of Bacillus subtilis were mixed, and fermented aerobically at 30° C. for 24 hours to obtain fermented product A;

[0062] S3: In parts by mass, 100 parts of fermented product A and 0.5 part of Clostridium butyricum were mixed for anaerobic fermentation at 30°C for 24 hours, and then dried at 100°C for 10 hours to obtain fermented product B;

[0063] S4: In parts by mass, 20 parts of fermented product B and 5 parts of multivitamins are mixed to obtain a piglet feed additive for improving meat q...

Embodiment 2

[0077] The preparation method of piglet feed additive for improving meat quality comprises the following steps;

[0078] S1: Pass corncobs through a 60-mesh sieve to obtain corncob powder. According to parts by mass, mix 10 parts of corncob powder, 50 parts of modified attapulgite and 10 parts of volcanic stone powder, and stir for 30 minutes at 30°C and 200r / min. Mixture A is obtained;

[0079] S2: In parts by mass, 80 parts of mixture A, 40 parts of water and 0.5 part of Bacillus subtilis were mixed, and fermented aerobically at 30° C. for 24 hours to obtain fermented product A;

[0080] S3: In parts by mass, 100 parts of fermented product A and 0.5 part of Clostridium butyricum were mixed for anaerobic fermentation at 30°C for 24 hours, and then dried at 100°C for 10 hours to obtain fermented product B;

[0081] S4: In parts by mass, 20 parts of fermented product B and 5 parts of multivitamins are mixed to obtain a piglet feed additive for improving meat quality.

[0082]...

Embodiment 3

[0094] The preparation method of piglet feed additive for improving meat quality comprises the following steps;

[0095] S1: Pass corncobs through a 60-mesh sieve to obtain corncob powder. According to parts by mass, mix 10 parts of corncob powder, 50 parts of modified attapulgite and 10 parts of volcanic stone powder, and stir at 30°C and 200r / min. 30min obtained mixture A;

[0096] S2: In parts by mass, 80 parts of mixture A, 40 parts of water and 0.5 part of Bacillus subtilis were mixed, and fermented aerobically at 30° C. for 24 hours to obtain fermented product A;

[0097] S3: In parts by mass, 100 parts of fermented product A and 0.5 part of Clostridium butyricum were mixed for anaerobic fermentation at 30°C for 24 hours, and then dried at 100°C for 10 hours to obtain fermented product B;

[0098] S4: In parts by mass, 20 parts of fermented product B and 5 parts of multivitamins are mixed to obtain a piglet feed additive for improving meat quality.

[0099] The preparati...

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PUM

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Abstract

The invention discloses a piglet feed additive for improving the meat quality. The pork quality and taste can be obviously improved, and the diarrhea rate of piglets is reduced. Attapulgite is modified by inulin, creatine and enzymatic hydrolysate, then functional agents chlorogenic acid and conjugated linoleic acid are added for co-fermentation to obtain the additive, the pig feed is rich in nutrient substances and has an anti-oxidation function, and the quality and taste of pork are improved. The invention further provides a piglet feed added with the piglet feed additive capable of improving the meat quality. The piglet feed is low-protein fermented daily ration, has the advantages of high nutrition, easy digestion and high palatability, and can promote the ingestion of piglets and improve the meat-feed ratio.

Description

technical field [0001] The invention belongs to the technical field of feed processing, in particular to a piglet feed additive and piglet feed for improving meat quality. Background technique [0002] With the development and progress of our society, the consumption level of residents has been significantly improved, the quality of life has been significantly improved, and the per capita pork consumption has been increasing year by year. Although the production of live pigs and pork has increased significantly. However, the quality of pork is declining, and the quality of pork is increasingly valued by consumers. Consumers like pork with high lean meat rate and low fat and cholesterol content. At the same time, they require pork with good color, tender, juicy, delicious, and appropriate unsaturated fatty acid content. Therefore, it is necessary to improve meat quality and solve problems. [0003] Chinese patent CN 105994949 B discloses a preparation method of fermented org...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K10/37A23K20/28A23K10/12A23K20/174A23K20/158A23K20/105A23K20/163A23K10/14A23K10/20A23K10/22A23K10/30A23K10/16A23K20/20A23K40/10
CPCA23K50/30A23K10/37A23K20/28A23K10/12A23K20/174A23K20/158A23K20/105A23K20/163A23K10/14A23K10/20A23K10/22A23K10/30A23K10/16A23K20/30A23K40/10Y02P60/87
Inventor 郜丽君郑园园周爱芹
Owner 合肥嘉博生物科技有限公司
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