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Artocarpus heterophyllus lam seed spiced can and preparation method thereof

A technology for jackfruit seeds and canning, which is applied in the field of food processing, can solve problems such as unformed products, and achieve the effects of improving gastrointestinal conditions, reducing irritability, and having unique flavor.

Active Publication Date: 2014-05-28
SPICE & BEVERAGE RES INST CHINESE ACAD OF TROPICAL AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there are few domestic and foreign research reports on utilizing jackfruit seeds for food processing, and there is no shaped product on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Embodiment 1: prepare jackfruit seed five-spice can of the present invention

[0039] Disinfection of jackfruit seeds: soak jackfruit seeds in 100ppm sodium hypochlorite solution for disinfection for 10 minutes;

[0040] Pre-cooking: Weigh 100Kg of jackfruit seeds, add 200L of cold boiled water, add 0.3Kg of salt, cook for 20 minutes, until the seed skin is slightly cracked, cool, remove the seed coat and seed coat, and wash the treated seeds for later use;

[0041] Mixing: Weigh 90 parts of purified water, 0.2 parts of star anise, 0.1 part of Chinese pepper, 0.1 part of cinnamon, 0.1 part of ginger, 1.5 parts of salt, 1 part of dark soy sauce, 0.1 part of monosodium glutamate, 1 part of white sugar, mix well, add 100 Parts of treated seeds;

[0042] Add 0.4 parts of xanthan gum as a stabilizer, after exhausting and sealing, sterilize at 121°C for 30min, and after cooling, seal and refrigerate at -4°C.

[0043] The product has been tested to meet the enterprise qualit...

Embodiment 2

[0044] Embodiment 2: preparation jackfruit seed spiced can of the present invention

[0045] Disinfection of jackfruit seeds: soak jackfruit seeds in 120ppm sodium hypochlorite solution for disinfection for 10 minutes;

[0046] Pre-cooking: Weigh 150Kg of jackfruit seeds, add 450L of cold boiled water, add 0.6Kg of salt, cook for 20 minutes, until the seed skin is slightly cracked, cool, remove the seed coat and seed coat, and wash the treated seeds for later use;

[0047] Mixing: Weigh 92 parts of purified water, 0.3 parts of star anise, 0.2 parts of pepper, 0.3 parts of cinnamon, 0.2 parts of ginger, 1.8 parts of salt, 1.5 parts of dark soy sauce, 0.2 parts of monosodium glutamate, 1.2 parts of white sugar, mix well, add 120 Parts of treated seeds;

[0048] Add 0.4 parts of xanthan gum as a stabilizer, after exhausting and sealing, sterilize at 121°C for 30min, and after cooling, seal and refrigerate at -4°C.

[0049] The product has been tested to meet the enterprise qual...

Embodiment 3

[0050] Embodiment 3: prepare jackfruit seed five-spice can of the present invention

[0051] Disinfection of jackfruit seeds: soak jackfruit seeds in 100ppm sodium hypochlorite solution for disinfection for 10 minutes;

[0052] Pre-cooking: Weigh 50Kg of jackfruit seeds, add 100L of cold boiled water, add 0.15Kg of salt, cook for 20 minutes, until the seed skin is slightly cracked, cool, remove the seed coat and seed coat, and wash the treated seeds for later use;

[0053] Mixing: Weigh 87 parts of purified water, 0.1 part of star anise, 0.1 part of pepper, 0.1 part of cinnamon, 0.1 part of ginger, 0.8 part of salt, 0.8 part of dark soy sauce, 0.1 part of monosodium glutamate, 0.8 part of white sugar, mix well, add 90 Parts of treated seeds;

[0054] Add 0.4 parts of xanthan gum as a stabilizer, after exhausting and sealing, sterilize at 121°C for 30min, and after cooling, seal and refrigerate at -4°C.

[0055] The product has been tested to meet the enterprise quality stand...

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PUM

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Abstract

The invention relates to the field of food processing, and discloses an artocarpus heterophyllus lam seed spiced can and a preparation method thereof. The preparation method provided by the invention comprises the steps as follows: firstly, measuring water, star anise, pepper, Chinese cinnamon, accepts, salt, dark soy sauce, monosodium glutamate, white granulated sugar, and treated artocarpus heterophyllus lam seeds; secondly, uniformly mixing and boiling out the measured materials; thirdly, cooling, adding a stabilizer, canning, exhausting and sealing, sterilizing and cooling, wiping and storing, and obtaining the artocarpus heterophyllus lam seed spiced can. The artocarpus heterophyllus lam seed spiced can provided by the invention is prepared according to the characteristics of the artocarpus heterophyllus lam seeds, as appropriate ingredients are carefully chosen and an optimized processing technique is adopted, the prepared artocarpus heterophyllus lam seed can is fragrant and sweet in mouthfeel, unique in flavor, rich in protein, starch and dietary fiber, at the same time has multiple health care functions such as improving human immunity, alleviating dysphoria and treating diarrhea, thereby facilitating the utilization ratio of artocarpus heterophyllus lam seeds.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a five-spice canned jackfruit seed and a preparation method thereof. Background technique [0002] Jackfruit (Artocarpus heterophylls Lam.), also known as wood pineapple and tree pineapple, belongs to the evergreen tree of Moraceae Osmanthus genus. It is a tropical tree species integrating fruit, grain and precious materials. It is native to India in tropical Asia. Widely cultivated, mainly distributed in Southeast Asian countries such as Sri Lanka, Myanmar, Indonesia, and China. In China, it is mainly distributed in Hainan, Guangdong, Guangxi, Yunnan, Fujian and Sichuan, among which Hainan Province is the most planted. [0003] Jackfruit is a world-renowned tropical fruit. The fruit contains 13%-20% seeds. The seeds are oval, as big as a chestnut, and rich in starch. Usually, the remaining seeds after eating the pulp are mostly used for selection and introduction. It is undoubte...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L1/29A23L25/00A23L33/00
CPCA23L5/20A23L25/20A23L27/00A23L29/27A23L33/00A23V2002/00A23V2200/324A23V2200/32A23V2250/5086
Inventor 张彦军初众徐飞谭乐和谷风林贺书珍
Owner SPICE & BEVERAGE RES INST CHINESE ACAD OF TROPICAL AGRI SCI
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