Horizontal rice steaming machine capable of recycling water resources and method

Abstract

The invention discloses a horizontal rice steaming machine method capable of recycling water resources, raw rice milk water and cooling water generated in the rice soaking and steaming process are collected to obtain feeding water with a low PH value, one part is used for yellow rice wine feeding, the low PH value is beneficial for inhibiting infectious microbes and improving the yield of yellow rice wine, and the other part is used for feeding water of yellow rice wine yeast. The low PH value is beneficial to inhibiting infectious microbes and improving the qualification rate of the distiller's yeast; according to the horizontal rice steaming machine capable of recycling water resources, raw rice milk water and cooling water generated in the rice steaming process can be collected to serve as feeding water.

Description

technical field [0001] The invention relates to the field of rice wine production, in particular to a horizontal rice steamer and method capable of recycling water resources. Background technique [0002] In the field of rice wine production, rice has to be soaked for a long time before cooking. With the development of science and technology, while maintaining the traditional process of making rice wine, we also improve the equipment through scientific methods to improve the performance of rice steamers and reduce production. cost. There is following problem in existing rice steamer at present: [0003] 1. The cooked rice needs to be weighed. At present, it is generally weighed by a platform scale. The rice needs to be placed in a container, and the target value can be achieved by observing the counterweight of the platform scale. The operation of this measurement method is cumbersome and cannot be quickly Weighing is inefficient; [0004] 2. The steam after production is...

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Problems solved by technology

[0009] The purpose of the present invention is to provide a horizontal rice steamer and method that can recycle water resources, which is used to solve the problem that the rice steamed in the existing rice steamer needs to be heavy. Put the rice in the container and achieve the target value by observing the counterweight of the platform scale. The operation of this measurement method is cumbersome and cannot be weighed quickly, which is inefficient; the steam after production is directly discharged into the air, which not only causes public environmental pollution The increase of temperature also leads to the waste of heat and increases the production cost of the enterprise; the condensed water used in the cooling process cannot be recycled, resulting in the waste of water resources and increasing the production cost of the enterprise; the existing rice steamer has poor airtightness Poor, when the cooked rice is cooled, the steam will enter the cooling chamber, causing the problem of steam leakage

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