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Production method of nutritional health-care rice

A technology of health-care rice and production method, which is applied to the functions of food ingredients, food ingredients as taste improvers, food ingredients containing natural extracts, etc., can solve the problems of lack of efficacy and single nutritional value of rice, and achieve the effect of rich efficacy

Inactive Publication Date: 2022-03-11
靖州县振宏米业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Now the nutritional value of rice is relatively single, lacking other functions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A production method of nutritious and healthy rice, comprising the steps of:

[0023] 1) The preparation of rice, get 350 parts of rice according to mass parts;

[0024] 2) Preparation of the nutrient solution, taking 8 parts of American ginseng, 2 parts of angelica, 3 parts of white spoon, 3 parts of red jujube, 3 parts of wolfberry, and 3 parts of honeysuckle according to the parts by mass, pulverized and refluxed to obtain the extract;

[0025] 3) Concentrating and filtering the extract to obtain a nutrient solution;

[0026] 4) Mix and soak the nutrient solution, water, and rice in a ratio of 3:3:1 for 6 hours;

[0027] 5) Use low-temperature drying to volatilize the water, the drying temperature is 45°C, and the rice is dried to a moisture content of 1%.

[0028] 6) polishing and color sorting the dried rice;

[0029] 7) Sterilization, utilizing ultraviolet light to sterilize and disinfect the rice after polishing and color selection;

[0030] 8) Vacuum packing...

Embodiment 2

[0032] A production method of nutritious and healthy rice, comprising the steps of:

[0033] 1) The preparation of rice, get 380 parts of rice according to mass parts;

[0034] 2) Preparation of the nutrient solution, according to the mass parts, take 10 parts of American ginseng, 3 parts of angelica, 5 parts of white spoon, 4 parts of red dates, 4 parts of wolfberry, and 4 parts of honeysuckle, pulverize them and carry out reflux filtration to obtain the extract;

[0035] 3) Concentrating and filtering the extract to obtain a nutrient solution;

[0036] 4) Mix and soak the nutrient solution, water, and rice in a ratio of 4:4:1 for 7 hours;

[0037] 5) Use a low-temperature drying method to volatilize the water, the drying temperature is 50°C, and the rice is dried to a moisture content of 3%.

[0038] 6) polishing and color sorting the dried rice;

[0039] 7) Sterilization, utilizing ultraviolet light to sterilize and disinfect the rice after polishing and color selection;...

Embodiment 3

[0042] A production method of nutritious and healthy rice, comprising the steps of:

[0043] 1) The preparation of rice, take 400 parts of rice according to the mass parts;

[0044] 2) Preparation of the nutrient solution, according to the mass parts, take 12 parts of American ginseng, 5 parts of angelica, 7 parts of white spoon, 5 parts of red dates, 5 parts of wolfberry, and 5 parts of honeysuckle, pulverize them and carry out reflux filtration to obtain the extract;

[0045] 3) Concentrating and filtering the extract to obtain a nutrient solution;

[0046] 4) Mix and soak the nutrient solution, water, and rice in a ratio of 5:5:1 for 8 hours;

[0047] 5) Use low-temperature drying to volatilize the water, the drying temperature is 55°C, and the rice is dried to a moisture content of 5%

[0048] 6) polishing and color sorting the dried rice;

[0049] 7) Sterilization, utilizing ultraviolet light to sterilize and disinfect the rice after polishing and color selection;

[...

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Abstract

The invention discloses a production method of nutritional health-care rice, which comprises the following steps: 1) rice preparation: taking 350-400 parts by mass of rice; 2) preparation of a nutrient solution: taking 8-12 parts by mass of American ginseng, 2-5 parts by mass of angelica sinensis, 3-7 parts by mass of radix paeoniae alba, 3-5 parts by mass of red dates, 3-5 parts by mass of Chinese wolfberry fruits and 3-5 parts by mass of honeysuckle flowers, performing crushing, and then performing reflux filtration to obtain an extracting solution; (3) concentrating and filtering the extracting solution to obtain a nutrient solution; 4) mixing and soaking the nutrient solution, water and rice according to a ratio of (3-5): (3-5): 1; 5) performing moisture volatilization in a low-temperature drying manner; (6) carrying out polishing and color sorting on the dried rice; 7) sterilizing: sterilizing and disinfecting the polished and color-sorted rice by using an ultraviolet lamp; and 8) vacuum packaging.

Description

technical field [0001] The invention relates to the field of rice, in particular to a production method of nutritious and healthy rice. Background technique [0002] Rice is the finished product of rice after cleaning, husking, rice milling, finishing and other processes. Rice contains nearly 64% of the nutrients in rice and more than 90% of the nutrients needed by the human body. It is also the most important food in China. The main food of the people of the region. [0003] Rice contains about 75% carbohydrates, 7%-8% protein, 1.3%-1.8% fat, and is rich in B vitamins. The carbohydrates in rice are mainly starch, and the protein contained is mainly rice glutenin, followed by rice gelatin and globulin. High, digestibility 66.8%-83.1%, is also a kind of higher in cereal protein. [0004] Now the nutritional value of rice is relatively single, lacking other functions. Contents of the invention [0005] The object of the present invention is to provide a kind of productio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/196A23L33/105
CPCA23L7/1963A23L33/105A23V2002/00A23V2300/14A23V2200/16A23V2200/30A23V2250/21A23V2250/2124
Inventor 黄贵成
Owner 靖州县振宏米业有限责任公司
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