Functionalized straw with urease activity inhibition effect, preparation method thereof and determination method of urease inhibition effect
A technology of inhibition and urease activity, applied in the field of functionalized straw and its preparation, can solve the problems of obvious toxic and side effects, high price, short action time, etc., and achieve the effects of low energy consumption, low cost, and easy large-scale application.
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Embodiment 1
[0036] Put 200g of crushed wheat straw powder of 60-180 mesh into a 5L laboratory rotary furnace, feed 200mL / min of oxygen into the rotary furnace, heat the rotary furnace to 240°C, and keep the temperature constant for 2 hours to obtain 90g of the product (product functionalized wheat straw 240 with an acid value of 3.3 mmol / g and a pH of 6.3.
[0037] Weigh 3 g of wheat straw 240 and urea in a weight ratio of 2:1, mix and grind uniformly, add 0.5 g soybean powder in a 150 ml beaker soaked in 20.00 ml distilled water for 15 hours, stir and mix; put 5 grains of diameter A glass bead with a diameter of about 5 mm supports a white rubber stopper with a diameter of 40 mm, and a small 40 mm × 25 mm open beaker with 1.0 ml of hydrochloric acid and 2.0 microliters of bromocresol green-methyl red indicator is placed on the rubber stopper. Then quickly seal the 150ml beaker with a parafilm, put it in a constant temperature water bath at 30±0.5°C; observe and record the time it takes f...
Embodiment 2
[0039] Put 200g of crushed wheat straw powder of 60-180 mesh into a 5L laboratory rotary furnace, feed 100mL / min oxygen into the rotary furnace, heat the rotary furnace to 220°C, and keep the temperature constant for 3 hours to obtain 104g of the product (product functionalized wheat straw 220 with an acid value of 3.3 mmol / g and a pH of 4.8.
[0040] Weigh 3 g of wheat straw 220 and urea in a weight ratio of 2:1, mix and grind uniformly, add 0.5 g soybean powder in a 150 ml beaker soaked in 20.00 ml distilled water for 15 hours, stir and mix; put 5 grains of diameter A glass bead with a diameter of about 5 mm supports a white rubber stopper with a diameter of 40 mm, and a small 40 mm × 25 mm open beaker with 1.0 ml of hydrochloric acid and 2.0 microliters of bromocresol green-methyl red indicator is placed on the rubber stopper. Then quickly seal the 150ml beaker with a parafilm, put it in a constant temperature water bath at 30±0.5°C; observe and record the time it takes for...
Embodiment 3
[0042] Put 200g of pulverized wheat straw powder of 60-180 mesh into a 5L laboratory rotary furnace, feed 600mL / min oxygen into the rotary furnace, heat the rotary furnace to 180°C, and keep the temperature constant for 3 hours to obtain 146g of the product (product functionalized wheat straw 180 with an acid value of 3.0 mmol / g and a pH of 4.50.
[0043] Weigh 3 g of wheat straw 180 and urea in a weight ratio of 2:1, mix and grind uniformly, add 0.5 g soybean powder in 20.00 ml distilled water soaked in 150 ml beaker for 15 hours, stir and mix; put 5 grains of diameter A glass bead with a diameter of about 5 mm supports a white rubber stopper with a diameter of 40 mm, and a small 40 mm × 25 mm open beaker with 1.0 ml of hydrochloric acid and 2.0 microliters of bromocresol green-methyl red indicator is placed on the rubber stopper. Then quickly seal the 150ml beaker with a parafilm, put it in a constant temperature water bath at 30±0.5°C; observe and record the time it takes f...
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