Slitting and conveying device for chocolate processing

A conveying device and chocolate technology, applied in the direction of metal processing, etc., can solve the problems of chocolate mold offset, high production cost, and defective cutting products, etc., and achieve good adhesion effect.

Pending Publication Date: 2022-04-12
ANHUI BAOZHITANG PHARMA
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a cutting conveying device for chocolate processing, which solves the following technical problems: (1) solves the problem that the chocolate cutting equipment in the prior art needs to be equipped with multiple longitudinal and horizontal cutters to meet the chocolate cutting, and the whole equipment The technical problem of too many cutting tools and high production cost; (2) solve the problem that the chocolate mold is prone to offset during the whole process of chocolate cutting by the chocolate cutting equipment in the prior art, which may easily lead to defective products in the cutting Technical problem; (3) solve the technical problem that the corresponding slag removal equipment in the prior art cannot efficiently remove the chocolate shavings on the chocolate in the chocolate mold after the chocolate is cut into strips

Method used

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  • Slitting and conveying device for chocolate processing
  • Slitting and conveying device for chocolate processing
  • Slitting and conveying device for chocolate processing

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Embodiment Construction

[0027] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.

[0028] refer to figure 2 , 3 As shown, the present invention is a cutting conveying device for chocolate processing, including a processing chamber 100, the two sides of the processing chamber 100 are open, and the outer walls of the processing chamber 100 on both sides are fixedly equipped with a side pusher cylinder 101, and the side pusher cylinder 101 piston The rod end is connected with the positioning mechanism 102, and the top of the outer wa...

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Abstract

The slitting and conveying device comprises a processing chamber, the two sides of the processing chamber are open, side pushing air cylinders are fixedly installed on the outer walls of the two sides of the processing chamber, the ends of piston rods of the side pushing air cylinders are connected with positioning mechanisms, and a first lifting air cylinder and a second lifting air cylinder are fixedly installed at the top of the outer wall of the processing chamber; the end of a piston rod of the first lifting air cylinder is connected with the slitting mechanism, the end of a piston rod of the second lifting air cylinder is connected with the impression mechanism, and a slag pumping mechanism is fixedly installed on the top of the inner wall of the machining chamber. According to the chocolate cutting device, the positioning mechanism and the side pushing air cylinder are arranged in a matched mode, so that the positioning mechanism can be driven to move horizontally, and horizontal conveying of chocolate molds of different sizes is met; the two conveying belts can be matched to position the chocolate mold, and the situation that the chocolate mold moves in the transverse cutting process, and consequently cutting dislocation is caused is prevented.

Description

technical field [0001] The invention relates to the technical field of chocolate processing, in particular to a bar cutting conveying device for chocolate processing. Background technique [0002] Chocolate comes from Central and South America, and its main raw material, cocoa beans, is produced in a narrow strip within 18 degrees north and south latitude of the equator. Chocolate needs to go through multiple processing steps such as cutting bars in the production process. Existing processing equipment such as figure 1 As shown, the chocolate mold is placed on the conveyor belt, and the corresponding strip cutting process is carried out in the processing room. However, the strip cutting equipment needs to be equipped with multiple longitudinal and horizontal knives to cut chocolate strips. There are too many knives in the entire equipment, and the production The cost is high, and at the same time, the chocolate mold is prone to offset during the whole process of cutting the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B26D1/09B26D3/20B26D3/24B26D5/12B26D7/02B26D7/06B26D7/18B26D7/26B26D7/32B26D7/27B26D7/00
Inventor 程虎程来城张莉
Owner ANHUI BAOZHITANG PHARMA
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