Microbial fermentation production method and application of seaweed fermentation powder

A microbial fermentation and production method technology, which is applied to the microbial fermentation production method of seaweed fermentation powder and its application field, can solve the problems of poor preparation of seaweed, harmful substances such as pesticide residues in seaweed, and beyond the scope of food safety, etc., to achieve Improved brewability, improved polyphenol content, high stability and safety effects

Pending Publication Date: 2022-04-26
福州迈健生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to environmental pollution and other reasons, seaweed from natural environments such as the sea often contains harmful substances such as pesticide residues, which even exceed the scope of food

Method used

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  • Microbial fermentation production method and application of seaweed fermentation powder
  • Microbial fermentation production method and application of seaweed fermentation powder
  • Microbial fermentation production method and application of seaweed fermentation powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] A microbial fermentation production method and application of seaweed fermentation powder, comprising the following steps:

[0047] S1. Preparation of seaweed powder: Wash, dry and pulverize different seaweed raw materials to obtain seaweed powder, and mix according to the ratio of kelp powder: macroalgae powder: sargassum: Ulva=1:0.8:0.6:0.5 to obtain seaweed mixture pink;

[0048] S2, add 30% nutrient solution by the weight of seaweed mixed powder, nutrient solution is made up of magnesium sulfate, sodium hydrogen phosphate, sodium dihydrogen phosphate, multivitamin, zinc chloride, yeast powder etc., and the concentration of nutrient solution is 30%, At the same time, drinking water twice the weight of the seaweed mixed powder is added, mixed and stirred evenly to obtain the seaweed fermentation raw material;

[0049] S3. Load the seaweed fermentation raw material into the fermentation equipment and perform autoclaving on the seaweed fermentation raw material and the...

Embodiment 2

[0071] A microbial fermentation production method and application of seaweed fermentation powder, comprising the following steps:

[0072] S1. Preparation of seaweed powder: different seaweed raw materials are washed, dried, and pulverized to obtain seaweed powder, and mixed according to the ratio of kelp powder: hijiki: chlorella = 1:0.5:0.5 to obtain seaweed mixed powder;

[0073] S2, add 27% nutrient solution by the weight of seaweed mixed powder, nutrient solution is made up of magnesium sulfate, sodium hydrogen phosphate, sodium dihydrogen phosphate, multivitamin, zinc chloride, yeast powder etc., and the concentration of nutrient solution is 30%, At the same time, drinking water twice the weight of the seaweed mixed powder is added, mixed and stirred evenly to obtain the seaweed fermentation raw material;

[0074] S3. Load the seaweed fermentation raw material into the fermentation equipment and perform autoclaving on the seaweed fermentation raw material and the ferment...

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Abstract

The invention discloses a microbial fermentation production method and application of seaweed ferment powder, and belongs to the technical field of biology, the produced seaweed ferment powder can inhibit the activity of amylase, lipase and sucrase at the same time without being extracted and is applied to the fields of body weight control, blood sugar reduction and the like, no organic solvent is used in the production process, no waste residues are generated, and the production cost is low. According to the invention, macromolecular substances in the raw materials are converted into micromolecular components which can be directly absorbed by human intestinal tracts through microorganisms, polyphenol components in the product are remarkably increased, harmful substances such as pesticide residues in the raw materials are degraded, and the seaweed is rich in nutrients and functional substances, so that the seaweed is prepared. And the bitter, astringent and fishy smell of the seaweed raw material is reduced, and the palatability and reconstituability of the product are remarkably improved, so that the digestion and absorption of starch, fat and sugar in food are reduced, the energy intake can be reduced, the postprandial blood sugar can be reduced, and the product is very beneficial to obese people and hyperglycemia people.

Description

technical field [0001] The invention relates to the field of biotechnology, more specifically, to a microbial fermentation production method of seaweed fermentation powder and its application. Background technique [0002] At present, with the improvement of the public's living standards, many people have taken in too much energy through food, and excessive energy intake is often an important factor in the occurrence of various diseases that endanger human health. such as obesity and diabetes. And once they get these diseases or in order to prevent them, these people often have to control their diet and have many taboos, which will greatly reduce the quality of life of this group of people. [0003] As far as weight loss or weight control is concerned, there are many methods, mainly including exercise, drugs, diet control, functional food conditioning, acupuncture and so on. Various methods have certain effects, but they also have defects. Many people don’t like or can’t p...

Claims

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Application Information

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IPC IPC(8): C12P1/04C12P39/00C12M1/02C12M1/34C12M1/38C12M1/36C12M1/04C12M1/00A23L2/38A23L17/60A23L17/00A23P10/20A23P10/28C12R1/125C12R1/07C12R1/46
CPCC12P1/04C12P39/00C12M41/18C12M41/40C12M27/02C12M29/04C12M29/00A23L2/382A23L17/60A23L17/65A23L17/70A23P10/20A23P10/28
Inventor 廖庆禄
Owner 福州迈健生物科技有限公司
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