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Processing method for grape seed superfine powder reinforcement cookies

A technology of superfine powder of grape seeds and cookies, which is applied in dough processing, baking, baked food, etc., can solve problems such as high environmental processing costs, food safety hazards, etc., achieve excellent processing applicability, and improve comprehensive utilization efficiency, suitable for industrial production

Active Publication Date: 2015-04-29
CHINA AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Studies have verified that adding plant polyphenol extracts to baked foods can greatly improve the antioxidant activity of baked foods, but most plant polyphenol extracts are extracted by solvent methods, and solvent residues bring food safety problems
At the same time, polyphenol purification, a large number of by-products after processing, and disposal of waste solvents will also cause high environmental disposal costs

Method used

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  • Processing method for grape seed superfine powder reinforcement cookies

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Clean, dry, sterilize and sterilize the longan grape seeds after brewing, and then carry out superfine pulverization treatment to obtain superfine grape seed powder with a particle size of 1-50 μm; take 3750 g of butter to soften at room temperature in advance, beat until it swells and turns white, and add 2000g of soft white sugar, 4000g of egg liquid, beat evenly, add the egg liquid in stages, and beat while adding; then add 5000g of flour, 3250g of water, 150g of milk powder, 50g of salt, 45g of baking powder, 250g of superfine grape seed powder, and stir Beat evenly to get the mixed material; the mixed material is evenly extruded with a flower extruder to make a shaped cake; the shaped cake is baked in an oven at a temperature of 205°C for 10 minutes; After cooling, the grape seed superfine powder fortified cookie is obtained. The above-mentioned production process is as follows: figure 1 shown.

[0030] The color, appearance, structure, flavor, and overall accept...

Embodiment 2

[0032] Clean, dry, sterilize and sterilize the Cabernet Sauvignon grape seeds after brewing, and then perform superfine pulverization treatment to obtain superfine grape seed powder with a particle size of 1-50 μm; take 80Kg of butter to soften at room temperature in advance, and send it until it swells and turns white , add 45Kg of soft white sugar, 70Kg of egg liquid, beat evenly, add the egg liquid in stages, and beat while adding; then add 100Kg of flour, 70Kg of water, 3Kg of milk powder, 1Kg of salt, 1Kg of baking powder, and 10Kg of superfine grape seed powder , and beat evenly to obtain the mixed material; the mixed material is evenly extruded into a pattern using a flower extruder to make a shaped cake base; the shaped cake base is sent to an oven for baking at a temperature of 200 ° C for 14 minutes; After cooling at room temperature, the grape seed superfine powder fortified cookie is obtained.

[0033] The color, appearance, structure, flavor, and overall acceptanc...

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Abstract

The invention discloses a processing method for grape seed superfine powder reinforcement cookies and belongs to the technical field of food processing. The method comprises the following steps: performing superfine grinding on grape seeds to obtain superfine powder; adding the grape seed superfine powder into cookies through power mixing, flower extrusion molding, baking and cooling processes to obtain the grape seed superfine powder reinforcement cookies with antioxidant function activity and rich dietary fibers. Through the superfine grinding, the dietary fibers in the grape seeds have high processing applicability, good taste and brownish red-chocolate color, and patterns of a product are more attractive; wine grape skin residues serving as new food resources are finely and deeply developed, so that the comprehensive utilization rate of the grape skin residue resources is improved, the economical benefit is higher, and a processing technology is simple, and suitable for industrial production.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a nutrition-enhanced cookie, in particular to a processing method of a grape seed superfine powder-enhanced cookie. Background technique [0002] As a very crispy, pure-tasting, and nutritious food, cookies are often used as staple food and hobby food, but they are also a high-sugar, high-fat, low-moisture baked food. With the excessive intake of "three high" foods, the incidence of diseases related to diet structure such as coronary heart disease, arteriosclerosis, and hyperlipidemia is gradually increasing, which seriously threatens human health and affects people's work and life. Therefore, health, leisure, and functionality are the mainstream directions for the development of cookies. [0003] Because dietary fiber has strong oil-holding, water-holding capacity and volume-enhancing effect, it can speed up the frequency of intestinal peristalsis, so it has the functions...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36A21D13/80
Inventor 李景明倪元颖满媛马丽艳杨宇迪
Owner CHINA AGRI UNIV
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