Processing method for grape seed superfine powder reinforcement cookies

A technology of superfine powder of grape seeds and cookies, which is applied in dough processing, baking, baked food, etc., can solve problems such as high environmental processing costs, food safety hazards, etc., achieve excellent processing applicability, and improve comprehensive utilization efficiency, suitable for industrial production

Active Publication Date: 2015-04-29
CHINA AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Studies have verified that adding plant polyphenol extracts to baked foods can greatly improve the antioxidant activity of baked foods, but most plant polyphenol extracts are extracted by solvent methods, and so

Method used

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  • Processing method for grape seed superfine powder reinforcement cookies

Examples

Experimental program
Comparison scheme
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Example Embodiment

[0028] Example 1

[0029] After wine-making, longan grape seeds are cleaned, dried, disinfected and sterilized, and then subjected to ultra-fine grinding treatment to obtain grape seed ultra-fine powder with a particle size of 1-50μm; take 3750g of butter to soften at room temperature in advance, send it to swelling and white, add 2000g soft white sugar, 4000g egg liquid, beat evenly, add egg liquid in portions, and beat while adding; then add 5000g flour, 3250g water, 150g milk powder, 50g salt, 45g baking powder, 250g grape seed superfine powder, and stir. The mixture is evenly beaten to obtain the mixture; the mixture is uniformly extruded with a flower extruder to form a shaped cake; the shaped cake is sent to the oven for baking at a temperature of 205°C for 10 minutes; after the baking, it is at room temperature Cool, to obtain grape seed superfine powder fortified cookies. The above manufacturing process is as figure 1 Shown.

[0030] Analyze the color, appearance, struct...

Example Embodiment

[0031] Example 2

[0032] After making wine, the Cabernet Sauvignon grape seeds are cleaned, dried, disinfected and sterilized, and then subjected to superfine grinding treatment to obtain grape seed ultrafine powder with a particle size of 1-50μm; 80Kg of butter is softened at room temperature in advance and sent to whiteness. , Add 45Kg soft white sugar, 70Kg egg liquid, beat evenly, add the egg liquid in portions, and beat while adding; then add 100Kg of flour, 70Kg of water, 3Kg of milk powder, 1Kg of salt, 1Kg of baking powder, and 10Kg of superfine grape seed powder. , Whipped uniformly to obtain the mixture; the mixture is uniformly extruded with a flower squeezer to form a shaped cake; the shaped cake is sent to the oven for baking at a temperature of 200°C for 14 minutes; after the baking, Cool down at room temperature to obtain superfine grape seed powder fortified cookies.

[0033] Analyze the color, appearance, structure, flavor and overall acceptance of the above cook...

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Abstract

The invention discloses a processing method for grape seed superfine powder reinforcement cookies and belongs to the technical field of food processing. The method comprises the following steps: performing superfine grinding on grape seeds to obtain superfine powder; adding the grape seed superfine powder into cookies through power mixing, flower extrusion molding, baking and cooling processes to obtain the grape seed superfine powder reinforcement cookies with antioxidant function activity and rich dietary fibers. Through the superfine grinding, the dietary fibers in the grape seeds have high processing applicability, good taste and brownish red-chocolate color, and patterns of a product are more attractive; wine grape skin residues serving as new food resources are finely and deeply developed, so that the comprehensive utilization rate of the grape skin residue resources is improved, the economical benefit is higher, and a processing technology is simple, and suitable for industrial production.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a nutrition-enhanced cookie, in particular to a processing method of a grape seed superfine powder-enhanced cookie. Background technique [0002] As a very crispy, pure-tasting, and nutritious food, cookies are often used as staple food and hobby food, but they are also a high-sugar, high-fat, low-moisture baked food. With the excessive intake of "three high" foods, the incidence of diseases related to diet structure such as coronary heart disease, arteriosclerosis, and hyperlipidemia is gradually increasing, which seriously threatens human health and affects people's work and life. Therefore, health, leisure, and functionality are the mainstream directions for the development of cookies. [0003] Because dietary fiber has strong oil-holding, water-holding capacity and volume-enhancing effect, it can speed up the frequency of intestinal peristalsis, so it has the functions...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36A21D13/80
Inventor 李景明倪元颖满媛马丽艳杨宇迪
Owner CHINA AGRI UNIV
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