Preparation process of sour and sweet seasoning sauce

Abstract

The invention discloses a preparation process of a sour and sweet seasoning sauce. The preparation process comprises the following operation steps: step S1, preparing tools; s2, weighing the raw materials; step S3, primary treatment; step S4, turning over in a vat for fermentation; step S5, boiling; s1, preparing an electronic scale, a scale measuring cup, a stainless steel basin, a stainless steel spoon, a frying pan, a steamer and a preservative film; s2, weighing 500g of soybeans, 2g of star anise and 2g of fennel; the making process has the beneficial effects that the processing flow and the food material ratio are researched and improved, various food materials and seasonings are selected, the fermentation technology is scientifically utilized, the nutrition of the food materials is preserved to the maximum extent, the taste of the food materials is fully fused, the sauce with mellow and sweet aftertaste is prepared on the basis of preserving the nutritional value of the food materials, and the taste of the sauce is improved. The product can be independently used as a sauce for eating, can also be used for processing food such as pancakes and shredded cakes, is sour, sweet and delicious, can increase appetite and promote digestion, fills up the market blank, meets the taste requirements of the masses, and promotes healthy diet.

Description

technical field [0001] The invention relates to the technical field of sauce processing, in particular to a preparation process of sweet and sour sauce. Background technique [0002] Sauce is a pasty condiment processed from beans, wheat flour, fruits, meat or fish and shrimp as the main raw materials. It originated in China and has a long history. Chinese common seasoning sauces are divided into two categories: sweet noodle sauce with wheat flour as the main raw material and bean paste with beans as the main raw material; condiments such as meat sauce, fish sauce and jam are also developed. With the improvement of dietary structure, it has become a fashion to add sauce to pancakes and finger cakes. The sweet and sour sauce currently on the market is made by simply stirring and mixing soybean paste and acetic acid raw materials. The production process is rough. The taste lacks mellow aroma and sweet aftertaste, and cannot meet the dietary needs of the masses. In view of th...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the above-mentioned problems and design a production process of sweet and sour sauce, which solves the problem that the existing product is made by simple mixing and mixing of soybean paste and acetic acid raw materials, the production process is rough, and the taste lacks mellow aroma and aftertaste. , unable to meet the dietary needs of the masses