Marinated egg product capable of improving unfreezing layering phenomenon after quick freezing and preparation method of marinated egg product
A technology for marinated eggs and products, which is applied in the field of marinated egg products and marinated egg products that improve the phenomenon of thawing and layering after quick-freezing, and can solve the problems affecting the effect of sensory evaluation, the change of marinated flavor, and the dehydration of egg whites, etc., and achieve good results. Non-specific protective effect, increase viscosity, increase the effect of health care performance
Pending Publication Date: 2022-05-10
辽宁禾丰蛋业有限公司
0 Cites 0 Cited by
AI-Extracted Technical Summary
Problems solved by technology
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View moreAbstract
The invention provides a marinated egg product capable of improving the unfreezing layering phenomenon after quick freezing and a preparation method of the marinated egg product, and relates to the technical field of food processing. The method specifically comprises the following steps: adding marinade into steamed, cooled and shelled eggs for marinating, after marinating is completed, refrigerating and soaking marinated eggs for 8-12 hours, draining, and immediately quickly freezing in an environment of-35 DEG C for 30-50 minutes, so as to obtain the marinated eggs. The prepared marinated egg product can be instantly eaten after being unfrozen at normal temperature and can also be heated and cooked at high temperature, and the quality state of the marinated eggs cannot be changed after long-time high-temperature cooking. According to the method, boiling water is firstly used for boiling, and the surface layer of the raw egg product can be subjected to protein denaturation treatment in a heating manner, so that protein gel is formed. When the eggs are peeled and marinated again, flavor substances in marinade can rapidly permeate, xanthan gum and trehalose can generate a coating effect on micromolecules in the eggs, and the adhesiveness and stability of protein molecules are improved; and then, the xanthan gum and the trehalose can be further immersed into the protein tissues through long-time refrigeration, so that the coating effect is enhanced.
Application Domain
Eggs preservation by coatingEggs preservation by freezing/cooling +1
Technology Topic
Image
Examples
- Experimental program(3)
- Comparison scheme(4)
- Effect test(3)
Example Embodiment
Example Embodiment
Example Embodiment
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more PUM


Description & Claims & Application Information
We can also present the details of the Description, Claims and Application information to help users get a comprehensive understanding of the technical details of the patent, such as background art, summary of invention, brief description of drawings, description of embodiments, and other original content. On the other hand, users can also determine the specific scope of protection of the technology through the list of claims; as well as understand the changes in the life cycle of the technology with the presentation of the patent timeline. Login to view more.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more Similar technology patents
Large-color-point sand-in-water base paint, preparation method and large-color-point sand-in-water coating
ActiveCN111849279AIncrease the scope of applicationUnique rheologyCoatingsChemistryEthyl(hydroxyethyl)cellulose
Owner:北京莱恩斯新材料科技有限公司
Animal bone calcium and preparation thereof
InactiveCN101244082AGood water solubilityEasy to absorbOrganic active ingredientsMetabolism disorderChemistryCalcium EDTA
Owner:阿坝州九寨鼎盛科技有限责任公司
Natural plant fungicide and preparation method thereof
ActiveCN103858945AHigh extraction rateGood water solubilityBiocideCosmetic preparationsFungicideWater soluble
Owner:GUANGZHOU HENGGUANG COMPOSITE MATERIAL CO LTD
Tetrandrine organic acid salt as well as preparation method and application
InactiveCN101423519AGood water solubilityImprove bioavailabilityOrganic active ingredientsOrganic chemistrySolventOn cells
Owner:ZHEJIANG UNIV
Preparation method of water-soluble chitosan-base aggregation-induced light-emitting fluorescent probe
InactiveCN104945537AGood water solubilityGood aggregation-induced luminescent propertiesFluorescence/phosphorescenceLuminescent compositionsSolubilityWater soluble
Owner:ZHEJIANG UNIV
Classification and recommendation of technical efficacy words
- Unique rheology
- Good water solubility
Large-color-point sand-in-water base paint, preparation method and large-color-point sand-in-water coating
ActiveCN111849279AIncrease the scope of applicationUnique rheologyCoatingsChemistryEthyl(hydroxyethyl)cellulose
Owner:北京莱恩斯新材料科技有限公司