Method for extracting high-activity sweet potato dietary fibers
A technology of sweet potato dietary fiber and dietary fiber, which is applied in food science, food composition, application, etc., can solve the problems of affecting the function of dietary fiber products, poor physiological activity of dietary fiber, and low input cost, achieving complete decomposition, high purity, The effect of increasing content
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[0020] The technical solutions of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention.
[0021] The technological method in extracting sweet potato waste residue comprises the following steps:
[0022] (1) Preparation of potato residues: After crushing potatoes, filter them with 6 layers of gauze and wash repeatedly to remove starch to obtain potato residues.
[0023] (2) Cleaning and removing impurities: washing the filtered potato residues to remove impurities in the potato residues.
[0024] (3) drying.
[0025] (4) Ultra-fine grinding: Carry out colloid milling on the potato residue twice, the first colloid mill fineness is 80 mesh; The feed liquid is subjected to high-pressure homogenization operation to further refine the feed liquid, and the pressure of the homogenizer is 25-30MPa.
[0026] Ultrafine pulverization breaks the larger incompatible dietary fiber molecular chains to form soluble...
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