Cutting device for demi-carcass pork

Abstract

The invention discloses a demi-carcass pork cutting device. The demi-carcass pork cutting device comprises an assembling frame, a double-saw-blade cutting mechanism and a single-saw-blade cutting mechanism. The assembling frame comprises a bottom frame, two side frames, a hoisting plate and a rear mounting frame. The side frames are vertically fixed on two sides of the rear mounting frame; the hoisting plate and the bottom frame are oppositely fixed between side edges of the two side frames; the double-saw-blade cutting mechanism comprises two transverse cutting saw blades, a shaft, a transverse cutting motor, a speed reducer and a supporting frame. A bearing is arranged on the support frame; the shaft is mounted in the two bearings, and the end part of the shaft extends out of the two side frames; the two transverse cutting saw blades are fixed to the two ends of the shaft respectively. The transverse cutting motor drives the shaft to rotate through the speed reducer. The single-saw-blade cutting mechanism comprises a disc-shaped longitudinal cutting saw blade, a longitudinal cutting motor and a longitudinal cutting motor mounting frame; the longitudinal cutting motor mounting frame is arranged on the rear mounting frame and can move left and right relative to the shaft; and the longitudinal cutting motor is connected with the longitudinal cutting saw blade. According to the demi-carcass pork cutting device, demi-carcass pork can be cut into eight parts at a time, and the working efficiency is high.

Description

Technical field [0001] The present invention belongs to the field of cutting technology, in particular to a cutting device of a slice of pork. Background [0002] China is the country with the largest consumption of pork in the world, and the output of pork is closely related to the national economy and people's livelihood. Obtaining high-quality pork requires multiple pork processing processes, such as electric shock, slaughter, hoof removal, internal organs removal, and debonscing. In pork processing, the cutting process requires skilled carcass segmentation workers to divide pork according to the livestock carcass segmentation standards. The first step is to remove the head and tail of the whole pig, divide the pig spine into two slices of pork (that is, the dichotomy of the pig), and then divide the sliced pork into a back section with skin, anterior section with skin, ribs, and a chinese side with skin, and the second step is finely divided, dividing the front leg meat, tend...

AI Technical Summary

Problems solved by technology

For example, Chinese patent CN212971467U discloses a cutting device for pig slaughtering and processing, which uses a hydraulic cylinder to drive the push plate to move, avoiding manual push, but it only has one cutting blade, which can only be cut once at a time. Split into octants, still need to adjust the position of the meat multiple times, cut multiple times

[0004] As can be seen from the above, the sliced ​​pork in the prior art has to go through three processes when it is cut into octants, which not only prolongs the time for carcass segmentation, but also increases the cutting error due to multiple positioning.

In addition, multiple adjustments are required manually, which increases the chance of meat contamination

Images