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Production process of novel clear chicken soup

A production process and technology of chicken soup, which is applied in the field of new-type clear chicken soup production process, can solve the problems of discounted nourishing nutritional effect, difficult control of oil content, unstable taste, etc., to achieve guaranteed nourishing nutritional effect, easy control of oil content, good taste stable effect

Pending Publication Date: 2022-05-27
江苏万业食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, clear chicken soup is usually made for home use. It is time-consuming, laborious and inconvenient to make at home alone, and because it has not passed standardized production and processing, it is random, the oil content is difficult to control, the taste is unstable, and the nourishing and nutritional effects are greatly reduced.

Method used

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  • Production process of novel clear chicken soup
  • Production process of novel clear chicken soup

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] refer to figure 1 , Propose a kind of production technology of novel clear chicken soup in the present embodiment, comprise.

[0033] In this embodiment, the following steps are included: raw material inspection→raw material storage→raw material CCP1→thawing→segmentation→boiling soup→cooking→filtering→mixing and sterilizing CCP2→inner packaging→sterilization or non-sterilization→labeling→quick freezing→metal detector CCP3→outsourcing →Storage→Qualified inspection→Exit;

[0034] In the raw material CCP1 step, the main raw material is old hen, in order to ensure the food safety control point, specifically select old hen fed with pollution-free natural food;

[0035] In the thawing step, the thawing time is 0.5-1.5h, and the thawing is carried out in warm water at 45-55°C to a natural state;

[0036] In the dividing step, the thawed old hen is cut into dispersed chicken nuggets by a crusher;

[0037] In the step of boiled soup, first scald the cut chicken pieces with bo...

Embodiment 2

[0051] The differences between this example and Example 1 are as follows:

[0052] In this example, in the dividing step, the thawed old hen is cut into chicken nuggets with a size of 10 cm by a crusher.

[0053] In this example, in the step of boiling the soup, the seasoning in the fresh seasoning soup includes the following percentages of the total raw materials: 0.4% sesame oil, 0.25% salt, 0.25% monosodium glutamate, 0.45% cooking wine, and 0.55% cornstarch.

[0054] In this example, in the step of boiled soup, the seasoning soup is prepared in advance, and the seasoning soup that has been seasoned and boiled is poured into the chicken nuggets in the container and boiled; then Stir and marinate for 55 minutes until tasty.

[0055] In this example, in the cooking step, add water to the chicken nuggets marinated in boiled soup and cook them on high heat for 0.75 hours, then cook them on medium fire for 1.75 hours, and finally cook them on a small fire for 3.5 hours. Cook o...

Embodiment 3

[0058] The differences between this example and Example 1 are as follows:

[0059] In this example, in the dividing step, the thawed old hen is cut into chicken nuggets with a size of 13 cm by a crusher.

[0060] In this example, in the step of boiling the soup, the seasoning in the fresh seasoning soup includes the following percentages of the total raw materials: 0.5% sesame oil, 0.3% salt, 0.2% monosodium glutamate, 0.35% cooking wine, and 0.7% cornstarch.

[0061] In this example, in the step of boiled soup, the seasoning soup is prepared in advance, and the seasoning soup that has been seasoned and boiled is poured into the chicken nuggets in the container and boiled; then Stir and marinate for 60 minutes until tasty.

[0062] In this example, in the steaming step, add water to the chicken nuggets marinated in the boiled soup and cook them on a high heat for 1 hour, then cook them on a medium fire for 2 hours, and cook them on a low fire for the last 3 hours. until the ...

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Abstract

The invention discloses a production technology of novel clear chicken soup. The production technology comprises the following steps of raw material inspection, raw material storage, raw material CCP1, unfreezing, cutting, quick boiling, cooking, filtering, CCP2 mixed sterilization, inner packaging, sterilization or no sterilization, labeling, quick freezing, CCP3 gold detection, outer packaging, warehousing, qualified inspection and delivery from the warehouse. In the step of raw material CCP1, the main raw material is old hens, and in order to ensure food safety control points, pollution-free natural old hens are specifically selected. In the invention, the nutritional ingredients of the prepared clear chicken soup can be obviously improved, and in the whole processing and making process, standardized workshop production and processing are adopted, so that the randomness is greatly reduced, the oil content is easier to control, the taste is stable, and the nourishing and nutritional effects are better ensured; and meanwhile, the trouble that the traditional clear chicken soup is independently made at home is avoided, the making difficulty is reduced, the subsequent use is quicker, and the subsequent eating of people during nourishing nutrition is facilitated.

Description

technical field [0001] The invention relates to the technical field of clear chicken soup production, in particular to a production process of a novel clear chicken soup. Background technique [0002] Clear chicken soup, also known as stewed chicken soup, is a traditional soup dish. Usually, the chicken pieces are put into boiling water for a while to remove the blood; then add chicken pieces, ginger, and scallions; A little vinegar, to remove the fishy smell, can also promote the development of calcium; simmer for 2 hours on a low heat, and add salt to taste when it comes out of the pot. Chicken soup has always been famous for its deliciousness, and its effect of "tonifying deficiency" is also known; chicken soup can also relieve cold symptoms and improve the immune function of the human body. [0003] However, clear chicken soup is usually made for home use. It is time-consuming, laborious and inconvenient to make it alone at home. Moreover, because it has not passed stan...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/00A23L33/00
CPCA23L23/00A23L33/00A23V2002/00A23V2200/30A23V2250/5118Y02P60/87
Inventor 王小晶程勇
Owner 江苏万业食品科技有限公司
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