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Ketulao extract as well as preparation method and application thereof

A technology of cough dilo extract and cough dilo, which is applied in the field of cough dilo extract and its preparation, can solve the problems of insufficient aroma and purity, low sensory quality level, and low product quality, so as to achieve rich aroma and taste, High content of volatile small molecules, avoiding the effect of sticky core

Active Publication Date: 2022-05-31
NEW FLAME INTELLIGENT MFG (SHENZHEN) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In order to solve the above-mentioned technical problems, the present invention provides a preparation method of the extract of cough dill, so as to realize the first application of cough dildo extract in new hair In the composition of solid and liquid electronic vaporized products, the preparation method of the present invention also solves the problems that the aroma is not elegant and pure, the level of sensory quality is low, and the product quality is not high.

Method used

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Examples

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Comparison scheme
Effect test

preparation example Construction

[0027] The embodiment of the present invention provides a preparation method of cough dill extract, comprising the following steps:

[0028] S01: Provide the raw material kedi, after selection, removal of impurities, and crushing, the kedi shreds are obtained;

[0029] S02: Subcritical extraction is performed on the kedilo crushed material to obtain a kedilo extract;

[0030] S03: Add the crude essential oil of the Kedilo extract into molecular distillation equipment, adjust the distillation temperature of the molecular distillation equipment to 10-100°C, the condensation temperature to 0-20°C, the pressure to 1-100Pa, and the rotation speed to 200 -300r / min, carry out molecular distillation separation and purification to obtain light components and heavy components, and collect the light components to obtain the essence of Kediguo.

[0031] Specifically, in the above step S01, the cough dill can be purchased from the market, or can be prepared and obtained by oneself. Speci...

Embodiment 1

[0041] A cough dill extract, the preparation method of which comprises the following steps:

[0042] S01: Provide the raw material Kedilo, select, remove impurities, remove cores, and pulverize to obtain Kedilo scraps, and the particle size of the Kedilo scraps is 100 mesh;

[0043] S02: Subcritical extraction is carried out on the scraped Kedilo. The temperature of the subcritical extraction is 40°C, and the extraction time is 1.5 hours. The liquid part obtains the crude extract of Kedilao, and the subcritical extraction is realized by subcritical fluid and entrainer co-processing, and the subcritical fluid is a mixture of propane, butane, and dimethyl ether, and the ratio of the three gases is 2:2:1, the entraining agent is a mixture of ethanol and propylene glycol, the weight ratio of the two entraining agents is 2:1, and the amount of the entraining agent accounts for 10% of the total weight of the cough dill scraps %;

[0044] S03: Add the Kedilo extract to molecular di...

Embodiment 2

[0046] A cough dill extract, the preparation method of which comprises the following steps:

[0047] S01: Provide the raw material Kedilo, select, remove impurities, remove cores, and pulverize to obtain Kedilo scraps, and the particle size of the Kedilo scraps is 100 mesh;

[0048] S02: Subcritical extraction is carried out on the Kedilo fragments, the temperature of the subcritical extraction is 30°C, and the extraction time is 2 hours. After the subcritical extraction is completed, the pressure of the equipment is adjusted to separate the gas and liquid, and the collected The liquid part obtains the crude extract of Kedilao, and the subcritical extraction is realized by subcritical fluid and entrainer co-processing, and the subcritical fluid is a mixture of propane, butane, and dimethyl ether, and the ratio of the three gases is 2:2:1, the entraining agent is a mixture of ethanol, propylene glycol, and glycerin, the weight ratio of the three entraining agents is 1:1:1, and ...

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Abstract

The invention belongs to the technical field of spice preparation, and particularly relates to a bulao essence extract as well as a preparation method and application thereof. The preparation method comprises the following steps: carrying out fine selection, impurity removal, denucleation and crushing treatment on a raw material coudilao, so as to obtain a coudilao crushed material; carrying out subcritical extraction on the crushed budilao, so as to obtain a budilao extract; adding the bulao extract into molecular distillation equipment, carrying out molecular distillation separation and purification to obtain a light component and a heavy component, and collecting the light component to obtain the bulao refined extract. The prepared budilao essence extract is applied to a solid electronic cigarette atomized product or a liquid electronic cigarette atomized liquid as an aroma raw material, the aroma and taste of an electronic cigarette can be remarkably enriched, the sensory quality of smoke is improved, and the smoke is endowed with the unique aroma characteristic of budilao.

Description

technical field [0001] The invention belongs to the technical field of preparation of spices, and in particular relates to a cough dill extract, a preparation method and application thereof. Background technique [0002] Cough diao is the mature fruit of the plant Myrobalan, which grows in the deep mountains and dense forests of Yunnan. It is also known as Dianqingguo. medicine". The chemical composition of cough dill, related literature reports that its main components are organic acids, polyphenols and tannins. It is rare to apply cough dilo to incense raw materials. In CN113142646A, cough dilo is used as 10 ingredients including vetiver root, cough dilo, zheer root, grass root, reed root, kudzu root, platycodon grandiflorum, lemon peel, orange blossom, and licorice. One of the components of the formula is extracted and applied to the cigarette flavor, but the extraction method adopts the traditional solvent extraction, and the mixture of various formula components is ex...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B15/26A24B15/30A24B3/12A24D3/06
CPCA24B15/26A24B15/303A24B3/12A24D3/06Y02P20/54
Inventor 温志勇赵旭
Owner NEW FLAME INTELLIGENT MFG (SHENZHEN) CO LTD