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Milk mineral multi-fiber beverage and preparation method thereof

A beverage and milk mineral technology, applied in the direction of bacteria, Lactobacillus, food science, etc. used in food preparation, can solve the problems of lactose intolerance, difficulty in enjoying dairy beverages, etc., and achieve the effect of reducing emission costs

Pending Publication Date: 2022-06-17
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, some people are lactose intolerant, so it is difficult to enjoy dairy drinks containing lactose

Method used

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  • Milk mineral multi-fiber beverage and preparation method thereof
  • Milk mineral multi-fiber beverage and preparation method thereof

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Experimental program
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Effect test

Embodiment approach

[0029] According to an embodiment of the present invention, the present invention provides a milk mineral multi-fiber beverage, based on the total weight of the milk mineral multi-fiber beverage, the milk mineral multi-fiber beverage comprises 1-10% prebiotics, 1-15% % white sugar, 0.01-0.1% buffer salt, 1-10% dietary fiber, 0-0.05% lactase and 75-96% lactose liquid or lactose liquid fermentation liquid,

[0030] The lactose liquid is the lactose liquid that fresh milk permeates through ultrafiltration, wherein, based on every 100 grams of lactose liquid, the lactose liquid includes 4.4-4.8 grams of lactose, 0.1-0.2 grams of protein, 30-40 mg of lactose liquid Calcium, 130-140 mg of potassium, 25-35 mg of sodium, 5.0-6.0 mg of magnesium,

[0031] The lactose liquid fermentation liquid is a lactose liquid fermentation liquid obtained by fermenting the lactose liquid by lactic acid bacteria, wherein, based on every 100 grams of the lactose liquid fermentation liquid, the lactose...

Embodiment 1

[0054] Example 1: Preparation of milk mineral multi-fiber beverage with lactose liquid as main component

[0055] Weigh 20g of white sugar, 10g of polydextrose, 10g of galactooligosaccharide, 0.2g of sodium tripolyphosphate, 0.02g of lactase and 959.78g of lactose liquid (from milk ultrafiltration permeate), The total amount of ingredients weighed is 1000 g. The milk mineral multi-fiber beverage of this embodiment 1 is prepared according to the following steps:

[0056] (1) Heat the lactose liquid that accounts for 30% of the total amount of the weighed lactose liquid to a temperature of 30°C, and slowly add white granulated sugar, polydextrose, galactooligosaccharide and sodium tripolyphosphate in batches under shear stirring , the ingredients to be added are dissolved in the lactose liquid to obtain a concentrated liquid. Pour the concentrate into the semi-finished product tank.

[0057] (2) Dilute the above-mentioned concentrated liquid with the remaining amount of the ...

Embodiment 2

[0060] Example 2: Preparation of milk mineral multi-fiber beverage with lactose liquid fermentation liquid as main component

[0061] Weigh 20g of white sugar, 10g of polydextrose, 10g of galactooligosaccharides, 0.2g of sodium citrate and the remaining 969.8g of lactose liquid fermentation broth, and the total amount of ingredients weighed is 1000g. The milk mineral multi-fiber beverage of this embodiment 2 is prepared according to the following steps:

[0062] (1) The lactose liquid (derived from the milk ultrafiltration permeate) was heated to 90° C., and sterilized at this temperature for 2 seconds. Then it was cooled to a temperature of 40° C., 0.05 g of Lactobacillus bulgaricus was added for fermentation, the fermentation temperature was maintained until the pH value was 4.0, and the fermentation was stopped, and the obtained fermentation broth was the lactose liquid fermentation broth. Weigh 969.8 g of lactose liquid fermentation broth as a raw material for subsequen...

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Abstract

The invention relates to a milk mineral multi-fiber beverage and a preparation method thereof. Based on the total weight of the milk mineral multi-fiber beverage, the beverage comprises 1-10% of prebiotics, 1-15% of white granulated sugar, 0.01-0.1% of buffer salt, 1-10% of dietary fibers, 0-0.05% of lactase and 75-96% of lactose liquid or lactose liquid fermentation liquid. According to the milk mineral multi-fiber beverage disclosed by the invention, the ultrafiltration permeate of fresh milk is used as a raw material, so that the discharge cost of lactose liquid in the dairy industry is reduced, and meanwhile, the milk mineral multi-fiber beverage which is free of fat, low in sugar and low in calorie and contains nutrients such as calcium, magnesium and dietary fibers required by a human body is provided for consumers, and milk mineral salt of the milk mineral multi-fiber beverage is directly derived from fresh milk.

Description

technical field [0001] The invention relates to the technical field of dairy beverages, in particular to a milk mineral multi-fiber beverage with lactose liquid or lactose liquid fermentation liquid as the main component and a preparation method thereof. Background technique [0002] As a common technology for concentrating fresh milk such as milk, ultrafiltration membrane concentration technology can achieve the purpose of intercepting large particulate matter such as fat and protein in milk to increase the concentration of these large particulate matter. The permeate (ie, lactose liquid) obtained by ultrafiltration of milk is a part of the separated milk, and it is also the main by-product of ultrafiltration concentrated milk. If the yield of lactose liquor is high, further separation and concentration of lactose can usually be carried out to prepare lactose feedstock. However, when the yield of the lactose liquid is low, it is difficult to handle the lactose liquid, and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52
CPCA23L2/38A23L2/382A23L2/52A23V2002/00A23V2400/123A23V2250/1644A23V2250/628A23V2250/284A23V2250/1614A23V2250/1618A23V2250/612
Inventor 李浩高瑞雄刘晶巴根纳樊启程贺保平
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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