Integrated processing equipment for bean curd prefabricated food

A kind of processing equipment and tofu technology, which is applied in the field of integrated processing equipment for tofu prefabricated food, can solve the problems of poor control of heat, slow processing speed, and high consumption of cooking oil, etc., to achieve control of frying time, reduce equipment cost and energy consumption, taste-enhancing effect

Active Publication Date: 2022-06-24
INST AGRO PROD PROCESSING ANHUI ACADEMY AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is currently no pre-made fried tofu food directly sold on the market. People need to buy tofu and then further process it at home. Splashing is also easy to burn, and the heat is not easy to control during the frying process, which can easily cause the tofu to burn and reduce the taste

Method used

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  • Integrated processing equipment for bean curd prefabricated food
  • Integrated processing equipment for bean curd prefabricated food
  • Integrated processing equipment for bean curd prefabricated food

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Embodiment Construction

[0031] The application will be described in further detail below in conjunction with the accompanying drawings. It is necessary to point out that the following specific embodiments are only used to further illustrate the application, and should not be construed as limiting the protection scope of the application. Those skilled in the art can The above application content makes some non-essential improvements and adjustments to this application.

[0032] combine Figure 1 to Figure 8 As shown, an integrated processing equipment for tofu prefabricated food includes a platform 1, and the platform 1 is provided with a slicing device 11 for cutting tofu raw materials into tofu pieces of a predetermined size, and a slicing device 11 for frying the tofu pieces on both sides. The double-sided frying device, and the packaging device 12 for packaging the fried tofu cubes, the packaging device 12 adopts the structure in the prior art, and will not be described in detail here.

[0033]Th...

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Abstract

The invention discloses integrated processing equipment for bean curd prefabricated food. The integrated processing equipment comprises a platform, and the platform is provided with a slicing device used for cutting a bean curd raw material into bean curd blocks with set sizes, a double-face frying device used for conducting double-face frying on the bean curd blocks and a packaging device used for packaging the fried bean curd blocks; the slicing device comprises a slicing box, a latticed vertical cutter is arranged on the top face of the slicing box, the height of the top face of the vertical cutter is flush with the surface of the platform, a flat-plate-shaped transverse cutter driven by a first driving part is arranged on the side face of the slicing box, and the transverse cutter is driven by the first driving part to stretch into the slicing box along the height of the bottom face of the vertical cutter. A bearing part used for containing bean curd raw materials is further arranged in the slicing box, and a telescopic part used for driving the bearing part to ascend and descend is arranged at the bottom of the slicing box. The integrated processing equipment has the functions of slicing, conveying, frying, packaging and the like, prefabrication of fried bean curd food is achieved, the household frying process is omitted, and the blank of prefabrication of fried bean curd food in the market is filled.

Description

technical field [0001] The invention relates to the field of food processing equipment, in particular to an integrated processing equipment for tofu prefabricated food. Background technique [0002] Soy products are processed foods such as soybeans, adzuki beans, green beans, peas, broad beans, etc. Soy products contain a lot of protein and essential amino acids, as well as calcium, phosphorus, iron and other minerals needed by the human body, as well as vitamins Bl, B2 and cellulose. Therefore, soy products can be used as one of the sources of protein and are an important part of daily balanced diet and nutritional supplementation. [0003] Among them, tofu is a traditional Chinese food, delicious and healthy. The most common way to cook tofu is frying. However, there is currently no prefabricated fried tofu on the market. People need to buy tofu and further process it at home. The processing process includes cutting, oiling, and turning over. The processing speed is slow...

Claims

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Application Information

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IPC IPC(8): A23L11/40A23L11/45A23L5/10A23P30/00B65B35/24B26D7/06B26D3/18
CPCA23L11/40A23L11/45A23L5/12A23P30/00B26D3/185B26D7/0625B65B35/24B26D2210/02
Inventor 程江华徐雅芫万娅琼钱坤
Owner INST AGRO PROD PROCESSING ANHUI ACADEMY AGRI SCI
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