Hemp cheese and reactive dye dyeing method thereof
A technology for reactive dyes and cheese, applied in the field of dyeing and finishing, can solve the problems of increased contact between dyes and hemp cheese, aggravated hydrolysis, uneven dyeing, etc., and achieves easy promotion and industrialization, salt content and dye content. Low, simple water treatment effect
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Embodiment 1
[0060] Example 1, preparation of black hemp cheese.
[0061] Hemp cheese to be dyed: 21 high-grade hemp cheese.
[0062] Hemp cheese yarn to be dyed: 288kg.
[0063] Dye Recipe:
[0064] Active black G: 5% (owf.);
[0065] Chemical dye water: 40% (owf.).
[0066] Lye recipe:
[0067] Soda ash: 15% (owf.);
[0068] Alkali water: 60% (owf.).
[0069] Dyeing process and parameters
[0070] 11. Weighing and chemicals.
[0071] 12. Squeeze water before dyeing, put the scouring and squeezed hemp cheese into a special dyeing vat for hemp cheese in non-aqueous medium. When squeezing water, the pressure is 0.2MPa, and the moisture content of the hemp cheese after squeezing is 120%. (owf.). Among them, in this embodiment, unless otherwise specified, the special dyeing vat for non-aqueous medium hemp cheese can be referred to as a dyeing vat for short.
[0072] 13. Add non-aqueous medium and put the non-aqueous medium into the dye vat. At this time, the mass ratio of hemp chees...
Embodiment 2
[0085] Example 2, navy blue hemp cheese.
[0086] Hemp cheese to be dyed: 32 high-grade hemp cheese.
[0087] Mass of hemp cheese yarn to be dyed: 288kg.
[0088] Dye Recipe:
[0089] Active navy L-3G: 3% (owf.);
[0090] Chemical dye water: 30% (owf.).
[0091] Lye recipe:
[0092] Soda ash: 10% (owf.);
[0093] Alkali water: 50% (owf.).
[0094] Dyeing process and parameters
[0095] 21. Weighing and chemicals.
[0096] 22. Squeeze water before dyeing, put the scouring and squeezed hemp cheese into a special dyeing vat for hemp cheese in non-aqueous medium. When squeezing water, the pressure is 0.4MPa, and the moisture content of the hemp cheese after squeezing is 80%. (owf.). Among them, in this embodiment, unless otherwise specified, the special dyeing vat for non-aqueous medium hemp cheese can be referred to as a dyeing vat for short.
[0097] 23. Add non-aqueous medium and put the non-aqueous medium into the dye vat. At this time, the mass ratio of hemp cheese ...
Embodiment 3
[0110] Example 3, red hemp cheese.
[0111] Hemp cheese to be dyed: 32 high-grade hemp cheese.
[0112] Mass of hemp cheese yarn to be dyed: 288kg.
[0114] Reactive Red L-S: 0.5% (owf.);
[0115] Chemical dye water: 10% (owf.).
[0116] Lye recipe:
[0117] Soda ash: 5% (owf.);
[0118] Alkali water: 30% (owf.).
[0119] Dyeing process and parameters
[0120] 31 Weighing and chemical materials.
[0121] 32 Put the scouring and water-pressed hemp cheese into a special dyeing vat for non-aqueous medium hemp cheese. When water is pressed, the pressure is 0.4MPa, and the water content of the hemp cheese after water is 90% (owf.). Among them, in this embodiment, unless otherwise specified, the special dyeing vat for non-aqueous medium hemp cheese can be referred to as a dyeing vat for short.
[0122] 33. Add non-aqueous medium and put the non-aqueous medium into the dye vat. At this time, the ratio of hemp cheese yarn to non-aqueous medium is 1:4. ...
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