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Polyphenol grape wine

A technology of polyphenol wine and phenol wine, applied in the field of wine processing, which can solve the problems of low alcohol concentration, high production cost, and poor taste

Inactive Publication Date: 2022-07-29
吉林华兰德酒庄有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to solve the problems of low alcohol concentration, high production cost and poor taste in the technology, the present invention adopts the combination of Bupleurum, Scutellaria Radix, Radix Paeoniae Alba, and Radix Puerariae to prepare health-care wine, and then further uses cinnamic acid, polyvinylimidazole and N -Vinylpyrrolidone is functionalized to reduce the content of metal ions and increase the concentration of polyphenols to prepare a polyphenol wine. The technical scheme is as follows:

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A kind of polyphenol wine, the preparation process comprises the following steps:

[0032] S1 takes 80g of grape distilled wine and 20g of health care solution and mixes it evenly, and then uses a plate and frame filter press in series with a membrane filter to filter. Then add 0.012g polyvinylimidazole and 0.015g N-vinylpyrrolidone to it;

[0033] S2, the wine prepared in step S1 is allowed to stand for 25 days under anaerobic conditions at a temperature of 2°C. During the standstill period, circulation stirring is adopted in the tank, stirring 3 times a day to fully fuse the raw materials. The filter is connected in series with a membrane filter for filtration, the pressure difference during the operation of the plate-and-frame filter press is 0.25Mpa, the pore size of the filter membrane is 1 μm, and then the polyphenol wine is obtained by filling.

[0034] The grape distilled wine is prepared by the following method: the freshly picked grapes are selected and then ...

Embodiment 2

[0037] A kind of polyphenol wine, the preparation process comprises the following steps:

[0038] S1 takes 80g of grape distilled wine and 20g of health care solution and mixes it evenly, and then uses a plate and frame filter press in series with a membrane filter to filter. Add 0.012g polyvinylimidazole and 0.015g functionalized N-vinylpyrrolidone to it;

[0039] S2, the wine prepared in step S1 is allowed to stand for 25 days under anaerobic conditions at a temperature of 2°C. During the standstill period, circulation stirring is adopted in the tank, stirring 3 times a day to fully fuse the raw materials. The filter is connected in series with a membrane filter for filtration, the pressure difference during the operation of the plate-and-frame filter press is 0.25Mpa, the pore size of the filter membrane is 1 μm, and then the polyphenol wine is obtained by filling.

[0040] The grape distilled wine is prepared by the following method: the freshly picked grapes are selected...

Embodiment 3

[0044] A kind of polyphenol wine, the preparation process comprises the following steps:

[0045] S1 takes 80g of grape distilled wine and 20g of health care solution and mixes it evenly, and then uses a plate and frame filter press in series with a membrane filter to filter. Then add 0.012g polyvinylimidazole to it;

[0046] S2, the wine prepared in step S1 is allowed to stand for 25 days under anaerobic conditions at a temperature of 2°C. During the standstill period, circulation stirring is adopted in the tank, stirring 3 times a day to fully fuse the raw materials. The filter is connected in series with a membrane filter for filtration, the pressure difference during the operation of the plate-and-frame filter press is 0.25Mpa, the pore size of the filter membrane is 1 μm, and then the polyphenol wine is obtained by filling.

[0047] The grape distilled wine is prepared by the following method: the freshly picked grapes are selected and then de-nucleated, crushed and beat...

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Abstract

The invention discloses polyphenol grape wine, which is prepared by the following method: 70-90 parts of grape distilled liquor and 10-20 parts of health-care liquid are mixed and filtered, the health-care liquid is prepared from radix bupleuri, radix scutellariae, radix paeoniae alba and radix puerariae, and then cinnamic acid, polyvinyl imidazole and N-vinyl pyrrolidone are added for functionalization treatment to prepare the polyphenol grape wine. According to the prepared polyphenol grape wine, the four medicines are combined, the prepared polyphenol grape wine conforms to the principle of traditional Chinese medicine and pharmacology, the nourishing effect is achieved, the effects of smoothing and inducing diuresis, calming the liver, extinguishing fire, clearing heat and lowering blood pressure and lipid are achieved, and the grape wine prepared through the technology can effectively adsorb metal ions, increase the polyphenol concentration, improve the color and taste of the grape wine and is beneficial to human health.

Description

technical field [0001] The invention relates to the field of wine processing, in particular to a polyphenol wine. Background technique [0002] Phenolic substances can inhibit the activity of acetic bacteria to a certain extent and enhance the microbial stability of wine. Phenolic substances contain phenolic functional groups, which mainly constitute the solid part of plants and are important secondary metabolites of grapes. The quality of wine is mainly affected by phenolic substances, which not only add color to the wine, but also make the wine have various complex taste and taste characteristics, which determine the taste of the wine. The color of red wine is mainly determined by two substances, anthocyanins and tannins. Anthocyanins in red wine are beneficial to the extraction and stable existence of high concentrations of oligomeric and high polymer phenolic substances. Among them, the fermentation process and aging conditions will affect the content of phenolic subst...

Claims

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Application Information

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IPC IPC(8): C12G1/022C12H1/07C12H1/052C12H1/056C12H6/02A61K36/71A61K36/65A61P1/16A61P43/00A61P9/12A61P3/06
CPCC12G1/0203C12H1/063C12H1/0424C12H1/0416C12H6/02A61K36/233A61K36/539A61K36/71A61K36/65A61K36/488A61P1/16A61P43/00A61P9/12A61P3/06C12G2200/21C12G2200/25A61K2236/331A61K2236/39A61K2236/51A61K2236/53A61K2236/19A61K2300/00
Inventor 徐金波李君乔秀春
Owner 吉林华兰德酒庄有限公司
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