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Wine containing five kinds of grains

A technology for grain wine and grain, applied in the preparation of alcoholic beverages, etc., can solve the problems of single main material, few nutrients and limited other functions, and achieve the effects of good absorption, small stamina and good taste

Pending Publication Date: 2022-07-29
戴培权
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] But at present, the main ingredient used in pure grain wine is single, and when multiple raw materials are mixed together as the main ingredient, it is difficult to brew qualified pure grain wine, and there are few nutrients in the wine, so drinking a small amount of alcohol for a long time can only play a role in promoting blood circulation. Other features are limited

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0020] A kind of five kinds of grain wine, it is characterized in that: be made up of the raw material of following parts by weight: 20 kilograms of sorghum, 10 kilograms of corn, 10 kilograms of wheat, 10 kilograms of soybeans, 150 kilograms of glutinous rice, a total of 200 kilograms of natural Brewed with water and red rice

[0021] Preferably, the preparation method of described five kinds of grain wine, comprises the steps:

[0022] A, get the rice of above-mentioned weight portion, glutinous rice, sorghum, corn are poured in the container, and add 120% of the clear water of five kinds of grain total amount and carry out immersion for subsequent use, soak time 5-8 hour, get the sesame, pea of ​​above-mentioned weight portion , wheat, and green beans are fried until completely dehydrated and then pulverized into granules, and then stirred evenly for later use;

[0023] b. Steam the soaked rice, glutinous rice, sorghum and corn in a cage;

[0024] c. Spread the steamed gr...

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PUM

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Abstract

The invention relates to the technical field of food processing, in particular to five-grain liquor, which is prepared from the following raw materials: 20 jin of sorghum, 10 jin of corn, 10 jin of wheat, 10 jin of soybean and 150 jin of sticky rice, and is brewed by natural water and red yeast rice in total of 200 jin. When the pure grain wine is used for brewing wine, nutritional ingredients in five kinds of food can be integrated, the nutritional ingredients in the food can be decomposed into internal organs through the wine liquid after a small amount of wine is drunk for a long time, the nutritional ingredients of various kinds of food can be better absorbed, and the wine liquid is good in taste, free of drunkenness and discomfort and small in aftertaste.

Description

technical field [0001] The invention relates to the technical field of food industry, in particular to five kinds of grain wine. Background technique [0002] Pure grain wine, without adding any flavors and fragrances, pure wine brewed from pure grains. It is made of sorghum, corn, soybeans and other raw materials. After solid-state fermentation with Xiaoqu, it is called solid-state pure grain wine. This wine needs to be blended with flavors and spices before drinking directly. , often referred to as pure grain wine, is not really pure grain wine. Another process is to use wheat and wheat Daqu, ferment liquid in a large vat, and use the sand-returning technology to distill the wine, which is called the real pure grain wine. This wine does not add any flavors and fragrances, and it can be distilled. drink. [0003] Liquid fermented pure grain wine has extremely low content of manganese, lead and methanol, and the harmful components to human body can be ignored. The existin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/022C12G3/021C12G3/026
CPCC12G3/022C12G3/021C12G3/026
Inventor 戴培权
Owner 戴培权