Rumex hanus plant protein tea and making process thereof

Abstract

The invention discloses rumex hanus plant protein tea and a making process thereof, and the making process comprises the following steps: picking tender leaves: after picking leaf buds of rumex hanus, picking out petals, incomplete leaf buds and yellow leaves, cleaning tea leaves, and removing pesticide residues on the surfaces of the leaf buds of the rumex hanus; spreading, airing and withering the tea leaves: laying the cleaned tea leaves in a room with a good ventilation condition, spreading the tea leaves twice according to the thickness of the tea leaves, spreading and withering the tea leaves, putting the tea leaves with the thickness of more than 6mm in a spreading and airing room when the weather is sunny, controlling the indoor temperature to be 15-20 DEG C, spreading and airing the tea leaves for 7-10 hours, and spraying and humidifying the surfaces of the tea leaves every half an hour, after the azolla filliculoidas is subjected to enzyme deactivation, the enzyme-deactivated leaves with high-temperature surfaces are subjected to rapid air cooling, the enzyme-deactivated leaves on the net-shaped conveying belt are subjected to air cooling treatment through the air openings, the phenomena that residual heat is accumulated on the surfaces of the tea leaves and the tea leaves are braised yellow are prevented, meanwhile, broken leaves and leaf stems are blown off, screening is completed, and dust on the surfaces of the enzyme-deactivated leaves is removed.

Description

technical field [0001] The invention relates to the technical field of leaf-eating herbal vegetable protein tea, in particular to a leaf-eating herbal vegetable protein tea and a production process thereof. Background technique [0002] Foliar grass (protein grass) is a kind of "vegetative plant" with high protein, high nutrition, high yield and high benefit. It can develop and develop in diversified fields such as grain, food, health care, medicine, breeding, feed, fertilizer, soil improvement, and environmental protection. [0003] In the process of processing the existing leaf-eating herbal tea leaves, they are sent to a kneading furnace for kneading after the greening leaves, but during the stacking and transportation of the greening leaves, the residual temperature on the surface of the greening leaves accumulates, and the phenomenon that the tea leaves are simmered easily occurs. There is a lot of dust on the leaf surface and it is difficult to clean up; when the tea ...

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a leaf-eating herbaceous plant protein tea and its production process, in order to solve the process of stacking and transporting the green leaves proposed in the above-mentioned background technology, the residual temperature of the surface of the green leaves accumulates, and the tea leaves are prone to simmering yellow. Moreover, there is a lot of dust on the surface of the green leaves, which is not easy to clean; when the tea leaves are dried in a dry environment, the difference between the outer dryness and the inner humidity of the tea leaves is large, which will easily lead to dryness of the tea skin and affect the quality of the leaf-eating grass tea.

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