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Tea made of rhizome bud

A technology of Coptis chinensis and bud tea, applied in the direction of tea substitutes, etc., can solve the problem of not containing Coptis chinensis buds

Inactive Publication Date: 2006-06-14
杨小玫
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many types of herbal teas on the market, some of which are mixed with several Chinese herbal medicines, which have a strong medicinal flavor, and some are prepared with tea ingredients, but none of them contain Coptis chinensis buds, so they cannot be used as a regular tea drink for four seasons

Method used

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Examples

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Effect test

Embodiment Construction

[0007] Below in conjunction with embodiment the present invention is further described in detail:

[0008] Wash the young leaf buds of the picked Coptis chinensis buds with spring water to decontaminate and remove impurities, put them in boiling water for 2 minutes (the old leaf buds take a little longer to scald), the processing water temperature is above 100 degrees, put them into cotton bags after scalding ( It can be wrapped in a linen gauze bag) and then placed in a centrifuge to dry, and the dried Coptis chinensis buds are dried to a semi-dry state, and then rubbed evenly by hand or with a tea machine, so that the semi-dried leaf buds begin to ooze water juice That is, after kneading, spread it out in a bamboo tray and dry it in the sun (the dryness should be crushed at the touch of a finger, or it can be dried by infrared rays).

[0009] In addition, the preparation of Coptis chinensis tea of ​​the present invention is not limited to the above-mentioned processing metho...

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PUM

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Abstract

The invention discloses a coptis bud tea which has herbal tea flavor and has the functions of clearing heat and detoxifying, reducing fire and relieving summer heat. The preparation method is as follows: 1. picking and selecting raw materials; The above, the scalding time is not less than 2 minutes); ④ filter water and spin dry; ⑤ sun into semi-dry form; ⑥ rub; The present invention is a tea drink that is suitable to be taken at four seasons, which fully shows the unique effects of Coptis chinensis tea for clearing heat and detoxifying, relieving summer heat and stomach, reducing inflammation and facilitating convenience, promoting body fluid and improving eyesight, curing sha, dysentery, rheumatism, lacquer sore and cholera, and can be taken orally. , Can be used externally, sweet and fragrant, and peaceful in nature.

Description

technical field [0001] The invention relates to a green beverage, in particular to a Coptis chinensis tea made from Coptis chinensis buds and has the effect of clearing away heat and detoxification, and also relates to a preparation method of the Coptis chinensis buds tea. Background technique [0002] Coptidis buds are known to have the effects of clearing heat and detoxifying, promoting body fluids and improving eyesight, relieving heat and dampness, reducing inflammation and treating dysentery, but they are rarely used as medicine. Although folks use young leaf buds to pickle vegetarian food, they have not yet been developed into tea drinks. At present, there are many types of herbal teas on the market, some of which are formulated with several Chinese herbal medicines, which have a strong medicinal flavor, and some are prepared with tea ingredients, but none of them contain Coptis chinensis buds, so they cannot be used as a regular tea drink for all seasons. Contents of...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 杨小玫
Owner 杨小玫