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Termitophile oil and its producing method

A technology of chicken fir oil and chicken fir, which is applied in the directions of edible oil/fat, food preparation, food science, etc., can solve the problem of inability to achieve a strong aroma, achieve the effect of pure aroma and prevent high blood pressure

Inactive Publication Date: 2007-01-10
周恒美
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is a pure natural wild fungus that cannot be developed by science
[0004] Although the current various vegetable oils are refined by scientific methods and added with many beneficial ingredients, due to the limitations of the raw materials themselves, they cannot achieve a strong fragrance, and contain a variety of nutrients, which can cure diseases and strengthen the body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0009] Embodiments of the present invention: 50 grams of freshly picked fir fir are washed off the above earth and sundries with pure water, generally cleaning two to three times can be clean, and the fir fir that has been rinsed is placed in the container of pure water, Then tear the leaves and stems of the fir fir into small pieces of 0.2-0.25 cm, put them in pure water and wash them again, then take them out and put them in a container of pure water;

[0010] Put 125 grams of high-quality rapeseed oil or other edible vegetable oil into an iron pan, heat up the oil temperature with fire until the oil temperature rises to 250°C—300°C, then put 20 grams of cleaned ginger and garlic into the oil pan Fry to dry, remove the raw and miscellaneous smell of rapeseed oil or other foods and plants, take out the dried pieces of ginger and garlic in the oil pan, and wait until the oil temperature in the oil pan drops naturally to 150°C-180°C Put the chicken fir leaves at the same time, ...

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PUM

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Abstract

The present invention discloses Termitophile oil and its production process. Termitophile after being washed is decocted in vegetable oil with table salt until water content in Termitophile below 5 % to obtain the Termitophile oil. The Termitophile oil has rich and pure fragrance and may be eaten directly or used as seasoning for dishes. It contains righ amino acids, vitamins, protein, trace elements Ca, P, Fe, etc. and has the health functions of benefiting stomach, treating piles, preventing hypertension and cardiac vascular diseases, prolonging life, etc.

Description

Technical field: [0001] The invention relates to an oil refined with wild fungus. technical background: [0002] Cozlybia acbuminosa (cozlybia acbuminosa) Basidiomycetes, Agaricaceae, was born on termite nests in the field during summer and autumn rainy seasons. Junyi is conical when first unearthed, and has a prominent protrusion in the center after unfolding, the surface is dark brown or slightly yellow, the gills are white, and slightly yellow when mature. There are two kinds of white chicken fir and aconitum chicken fir, which are produced in Southwest China and Taiwan. [0003] Chicken fir (also known as chicken fungus) is the king of the fungus. The meat is tender and white, and the taste is very delicious. And rich in amino acids, vitamins, protein and various trace elements calcium, phosphorus, iron and so on. It is a pure natural wild fungus that cannot be developed by science at present. [0004] Although the current various vegetable oils are obtained through ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23D9/00A23L1/28A23L1/237A23L31/00
Inventor 周恒美
Owner 周恒美