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Sober-up health-care noodle with soup and its food form

A technology for sobering up and health care, which is applied in food preparation, food science, medical preparations containing active ingredients, etc. It can solve the problems of not being widely consumed, and achieve the effects of sufficient raw material sources, simple preparation process, and energy recovery

Inactive Publication Date: 2007-05-23
李首峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

So people don't eat it widely

Method used

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Experimental program
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Effect test

Embodiment

[0054] 1. Prepare medicinal ingredients, condiments, vegetables, pots, containers, storage utensils, mixers, vacuum packaging machines, decocting machines, packaging supplies, weighing machines, warehouses and bowls.

[0055] 2. Sober up health care noodle soup:

[0056] The prepared raw materials: Coix seed 16.1% (7g), Pueraria lobata 57.5% (25g), Poria cocos 6.9% (3g), Strawberry 4.6% (2g), Tangerine peel 4.6% (2g), Light bamboo leaf 5.7 % (2.5g), licorice 4.6% (2g) 7 kinds of medicinal materials are poured into the container according to the formula ratio requirements, after soaking in water, the surface dust and impurities are removed for hygiene and absorption by the body, and then tormented, the filtered Each bag of sober soup noodles liquid is packaged in 180g quantitative vacuum small package, and 4 small packages are packaged in vacuum quantitative packaging (this kind of packaging has a shelf life of 12 months), and packed in a box. (This kind of packaging is stored at a...

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Abstract

The present invention relates to an alcoholism-relieving brain-arousing health-care noodles in soup. Said invented health-care noodles in soup can be made up by using liquid medicine obtained by decocting the Chinese medicinal materials of pueraria root, sterculia, bamboo leaf, coix seed, tangerine peel, poria and licorice, high-quality vermicelli (or noodles), tomato (tomato paste), apium, packchoi, spinach, jujube soup and proper quantity of salt, monosodium glutamate, onion and shredded ginger. Said invention also provides its production method and concrete steps.

Description

Technical Field: [0001] The invention relates to a method for relieving alcohol and refreshing the brain, protecting the liver, invigorating the spleen, calming the heart and calming nerves, clearing away heat and detoxification, lowering blood pressure, lowering blood sugar, lowering blood lipids, improving the pharynx, replenishing the lung, clearing heat and detoxification, clearing bowel and laxative, and promoting micro A sobering health-care noodle soup that circulates and enhances human immunity and its food form belong to the technical field of food and dietary product ingredient processing. Background technique: [0002] At present, we often see people who drink excessively, lose control of themselves, commit many illegal and criminal behaviors, and experience painful situations such as traffic accidents, assaults, and murders. They are depressed and do not think about food. At present, the so-called “anti-alcoholic drugs” developed by some domestic manufacturers have no...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/16A61K36/00A23L1/212A23L1/228A23L1/237A23L7/109A23L19/00A23L27/22A23L27/40
Inventor 李首峰
Owner 李首峰
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