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Honeysuckle fruit and vegetable taste cake and its preparation process

A technology of honeysuckle and flowers and fruits, which is applied in the field of fruit and vegetable cakes and its preparation technology, can solve the problems of not having health care effects, and achieve the effect of good taste and scientific preparation technology

Inactive Publication Date: 2003-09-17
钟敏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the existing fruit and vegetable cake has a good taste, it only has the nutritional value of the fruit and vegetable itself and has no health care effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Formula 1: Honeysuckle: 40Kg Houttuynia cordata: 15Kg

[0022] Chrysanthemum: 15Kg Dandelion: 10Kg

[0023] Coix seed: 20Kg

[0024] Fresh fruits and vegetables, sucrose, β-cyclodextrin, citric acid, pectin: 100Kg

[0025] The preparation process is:

[0026] (1) Mix and grind honeysuckle, houttuynia cordata, chrysanthemum, dandelion and coix seed into powder, and then sieve to obtain traditional Chinese medicine powder;

[0027] (2) Add β-cyclodextrin and appropriate amount of water to the powder of traditional Chinese medicine, heat it to boil, put it in a cold storage, and store it at a temperature of 0-10°C for 4-10 days to obtain a non-bitter and peculiar smell Chinese herbal medicine;

[0028] (3), adding appropriate amount of water into fresh fruits and vegetables to cook, and then refining to obtain fruit and vegetable pulp;

[0029] (4) Mix the thickener and sucrose, add an appropriate amount of water and cook until the temperature is ...

Embodiment 2

[0033] Recipe 2: Honeysuckle: 30Kg Houttuynia cordata: 10Kg

[0034] Chrysanthemum: 15Kg Dandelion: 15Kg

[0035] Coix seed: 30Kg

[0036] Fresh fruits and vegetables, sucrose, β-cyclodextrin, malic acid, corn starch: 900Kg

[0037] The preparation process of embodiment 2 is the same as embodiment 1.

Embodiment 3

[0039] Recipe 3: Honeysuckle: 35Kg Houttuynia cordata: 15Kg

[0040] Chrysanthemum: 10Kg Dandelion: 15Kg

[0041] Coix Seed: 25Kg

[0042] Fresh fruits and vegetables, sucrose, β-cyclodextrin, malic acid, citric acid, pectin, karaage

[0043] Glue, corn starch, potato starch: 200Kg

[0044] The preparation process of embodiment 3 is the same as embodiment 1.

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PUM

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Abstract

A nutritive health-care cake is prepared from fresh fruit and vegetables as main raw materials, 5 Chinese medicinal materials including honesuckle flower, coix seed, etc., further adding cane sugar, beta-cyclodextrin, souring agent and thickening agent. Its advantages are high nutritive value, and sure health-care effect.

Description

technical field [0001] The invention relates to food, in particular to a fruit and vegetable cake in which traditional Chinese medicine is added to fresh fruits and vegetables and a preparation process thereof. Background technique [0002] Along with the development of market economy, people's living standard improves constantly, and dietotherapy, dietetic health care are paid more and more attention to by everybody, and demand is delicious and has the food of health care function again on the market. Although the existing fruit and vegetable cake has a good taste, it only has the nutritional value of the fruit and vegetable itself and has no health care effect. Contents of the invention [0003] The object of the present invention is to provide a honeysuckle fruit and vegetable cake with good taste and a scientific preparation process, which is added with traditional Chinese medicine with heat-clearing, antibacterial, anti-virus, liver-suppressing and eyesight-improving ...

Claims

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Application Information

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IPC IPC(8): A23L7/10
Inventor 钟敏
Owner 钟敏
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