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Processing method of functional beverage

A beverage and multi-functional technology, which is applied in the direction of medical formulas, unknown raw materials, medical preparations containing active ingredients, etc., can solve the problems of single function, few functions, and few beverage varieties, etc., and achieve the relief of nutritional imbalance and nutritional value. Improve and regulate kidney function

Inactive Publication Date: 2003-09-17
毛仲朝 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many kinds of beverages on the market, such as mineral water, orange juice, orange juice, Sprite, cola, etc., each of which has its own characteristics, but has a single function. There are not many types of beverages that can prevent and cure diseases, and there are few functions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] The beverage of the invention is prepared by conditioning and preparing pure natural liquid plus Chinese herbal medicine, and various functional beverage products are prepared by changing the formula of raw materials.

[0007] Recipe 1 (basic type)

[0008] 5g ginseng, 15g codonopsis, 3g jujube, 10g medlar, 7g bupleurum, 3g licorice, 20g pollen, 20g honey, 3g royal jelly, 3g natural flavor, 10g white sugar

[0009] Formula 2 (kidney-tonifying type)

[0010] Pollen 20g, honey 20g, royal jelly 3g, natural flavor 3g, medlar 10g, white sugar 10g

[0011] Formula 3 (Qi-tonifying blood type)

[0012] 5g ginseng, 3g licorice, 20g pollen, 20g honey, 3g royal jelly, 3g natural flavor, 10g white sugar

[0013] Recipe 4 (replenishing liver and removing cold type)

[0014] Bupleurum 7g, Licorice 3g, Pollen 20g, Honey 20g, Royal Jelly 3g, Natural Flavor 3g, White Sugar 10g

[0015] processing methods

[0016] Prepare the raw materials used in the above formula according to the...

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PUM

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Abstract

A functional beverage is prepared from natural liquid compounded with Chinese medicinal materials. Its advantages are high nutritive value and high health-care effect on improving immunity and sobering-up.

Description

technical field [0001] The invention relates to the technical field of beverage processing, in particular to a processing method of a functional beverage capable of refreshing and relieving heat and quenching thirst, and preventing and curing diseases. Background technique [0002] At present, there are many kinds of beverages on the market, such as mineral water, orange juice, orange juice, Sprite, cola, etc., each of which has its own characteristics, but has a single function. There are not many varieties of beverages that can prevent and cure diseases, and have few functions. Contents of the invention [0003] The object of the present invention is to provide a functional drink with less investment, no pollution in production, which can not only cool and relieve summer heat, but also improve human immune function, thereby preventing and curing diseases. The beverage of the invention is prepared by conditioning pure natural liquid and Chinese herbal medicine, and can b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38
Inventor 毛仲朝贾德强
Owner 毛仲朝
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