Health food compounded with silkworm chrysalis enzymolyzing liquid and functional oligose

A functional oligosaccharide, health food technology, applied in food preparation, food science, application and other directions, can solve problems such as shortage and difficulty, and achieve the effect of preventing constipation, sufficient contact, and increasing the surface area of ​​materials

Inactive Publication Date: 2003-11-05
李兆明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The disadvantage of using this mixture as a health care product is: because the mixture has a nasty peculiar smell, it is not easy for people to accept; Other components of silkworm chrysalis play a promoting role in increasing human nutrition, delaying aging, and softening blood vessels, but they are still insufficient in improving immunity and improving human physiological functions.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] 1, get 50 kilograms of fresh silkworm chrysalis, clean with clear water, filter pupal shell and pupal intestine after grinding into the slurry, send into the superfine grinder (produced by Langfang General Machinery Co., Ltd., Hebei Province, China) with the slurry solids The particle size becomes below 10 microns, and water is added to adjust the solid content to 10%. After stirring evenly, it is pumped into the reaction tank, and the pH value is adjusted to 7.5. The temperature rises to 55° C., and 200 grams of Bacillus subtilisin are added thereto. The reaction time is 2-4 hours. When the degree of hydrolysis reaches 40%, raise the temperature to 80°C to inactivate the enzyme, then filter the enzymolysis solution, add 0.5 kg of functional oligosaccharides to it, stir to dissolve it, and dissolve it. It is sent to the spray drying tower to be sprayed and dried into powder, and then packaged to make health food containing polypeptides, amino acids, unsaturated fatty aci...

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PUM

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Abstract

The present invention is health food containing protein or microbe and is especially health food compounded with silkworm chrysalis enzymolyzing liquid and function oligose. The health food with theeffects of raising body's immunity and improving body's physiological function consists of polypeptide, amino acids, unsaturated fatty acid, polysaccharide, functional oligose, vitamins and minerals. The key point of the preparing process is the superfine treatment to the granularity below 10 microns of slurry before the enzymolysis of silkworm chrysalis, and this can raise the enzymolysis greatly and material utilization without damaging the molecular structure.

Description

Technical field: [0001] The present invention relates to a health-care preparation containing protein material or its derivative, especially a preparation of enzymolysis protein solution and functional oligosaccharide. Background technique: [0002] The Chinese patent publication number is CN1325632A, and the title of the invention is a preparation method and application of enzymatic hydrolysis of silkworm products. It discloses a method of enzymatic hydrolysis of silkworm chrysalis to obtain a small molecule active peptide, amino acid, various microorganisms and trace elements mixture. The disadvantage of using this mixture as a health care product is: because the mixture has a nasty peculiar smell, it is not easy for people to accept; Other components of silkworm chrysalis play a promoting role in increasing human nutrition, delaying aging, and softening blood vessels, but they are still insufficient in improving immunity and improving human physiological functions. Inv...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
Inventor 李兆明于金魁
Owner 李兆明
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