Powder bean product defoamer using calcium carbonate as filling material
A filler and calcium carbonate technology, which is applied in food preservation, food preparation, foam dispersion/prevention, etc., can solve the problems of difficult dissolution of defoamer particles, unsatisfactory defoaming effect, high production cost, etc., and achieve ideal defoaming effect , low cost, easy to use
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
specific Embodiment approach
[0009] The powdered soy product defoamer using calcium carbonate as a filler is composed of calcium carbonate, polydimethylsiloxane, emulsifier and silicon dioxide, and the emulsifier is polyoxyethylene sorbitan monoester Ester (its common name is: Tween 60), the particle size grade of described calcium carbonate and silicon dioxide is 500 orders, and the percentage by weight of each component is: calcium carbonate 68%; Polydimethylsiloxane 26%; Silicon oxide 1%; polyoxyethylene sorbitan monoester (Tween 60) 5%; described calcium carbonate and silicon dioxide are powdery articles, which belong to commonly used commercially available products; polydimethylsiloxane And polyoxyethylene sorbitan mono-fatty acid ester (Tween 60) is liquid, also is commercially available product; The preparation method of this powdery soybean product defoamer is identical with the preparation method of existing soybean product granular defoamer .
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More