Preservative product of fresh water fish by using Chinese traditional medicine and preparing method

Abstract

A Chinese medicine antistaled fresh-water fish food is prepared through choosing fresh-water fish, immersing 9 Chinese-medicinal materials, VC and VE in edible alcohol or spirit, treating the fish, mixing said immersed lkiquid with edible salt, honey, white sugar, vinegar, gourmet powder, ginger and garlic cloves, preserving the treated fish in the mixture, drying, frying in oil and packing. Its advantages are agreeable taste and long quality-guarenteed period.

Description

technical field

[0001] The invention relates to the field of deep processing of freshwater fish, in particular to freshwater whole fish, fish block, and finely cut fish meat products preserved by traditional Chinese medicine and a preparation method thereof. Background technique

[0002] For a long time, in addition to fresh cooking, a very important method of freshwater fish processing is to marinate freshwater fish, dry them, and then fry them with cooking oil. This method is a traditional process, but there is a high degree of saltiness, the proportion of salt is more than 10%, some even reach 15%, the taste is poor, and the meat quality becomes hard.

[0003] In order to solve the problems referred to above, multiple processing schemes have been proposed in the past. In the disclosure of Chinese patent specification 96112689.2, the fish is first soaked in salt, then seasoning is added to pickle, and the salt soak and pickle are all carried out in an airtight crock. This...