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Spotted deer bone glue polypeptide series dairy product and production process thereof

A technology of peptide dairy products and sika deer, which is applied in dairy products, milk preparations, food preparation, etc., to achieve good nutrition and health care functions, promote absorption, and prolong the effect of residence time

Inactive Publication Date: 2004-11-10
广泽乳业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] No public reports have been found on health-care functional dairy products with sika deer bone glue polypeptide as the main ingredient

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Sika Deer Bone Glue Polypeptide Microcapsules

[0019] According to the ratio of sika deer bone glue polypeptide and β-cyclodextrin 1:1~5, the bone glue polypeptide is microencapsulated by complex coacervation microcapsule granulation technology, and the wall material of the microcapsule is β-cyclodextrin. Fine, microcapsule wall thickness 0.2-10μm, microcapsule particle size range 5-200μm.

[0020] The cyclodextrin used for embedding can also be γ-cyclodextrin, and can also contain hydroxypropyl-β-cyclodextrin, hydroxyethyl-β-cyclodextrin or methyl-β-cyclodextrin.

Embodiment 2

[0022] Sika Deer Bone Glue Polypeptide Fresh Milk

[0023] Take 998-999.5Kg of fresh milk, after passing the acceptance check, go through coarse filtration, clean the milk and cool to 1-4°C. Then perform homogenization (temperature 60-70°C, first-stage homogenization pressure 16-26MPa, second-stage pressure 2-5MPa) and sterilization (73±2°C, 15s). After the milk was cooled down, 0.5-2 kg of the sika deer bone glue polypeptide microcapsules embedded in Example 1 (different additions can be selected according to the different concentrations of the contained DNA and RNA) 60 After Co treatment, add it to the temporary storage tank, mix it and fill it into the warehouse. The finished product contains 0.125-0.5g / 250g / bag of sika deer bone glue polypeptide.

[0024] Example 2

[0025] Sika Deer Bone Glue Polypeptide Yogurt

[0026] Take 898-899.5Kg of fresh milk, after passing the acceptance check, go through coarse filtration, milk cleaning, and then cool to 1-4°C for storage. ...

Embodiment 3

[0028] Sika Deer Bone Glue Polypeptide Ice Cream

[0029] According to the formula design requirements of 100Kg, take 7.32Kg of cream, 15Kg of cream, and 13.87Kg of condensed skim milk, put them into a circular interlayer tank with agitator and heat them to 60-80°C, then add 5.15Kg of skim milk powder and 9.7Kg of sucrose, 0.50Kg of emulsifying thickener, 48.26-48.41Kg of water, 0.05-0.2Kg of sika deer bone glue polypeptide embedded in microcapsules, hydration and stirring for 20-40 minutes. Then homogenize (homogeneous pressure level 16-26MPa, level 2 pressure 2-5MPa) and sterilize (80-83°C, 30s). Then cool to 0-4°C and keep for 4-24 hours. It is then sent to a freezer for freezing. When good sensory properties and expansion rate (80-100%) are obtained, it is packaged and refrigerated at -3--10°C. The finished product contains 0.05-0.2 g / 100 g of the sika deer bone glue polypeptide.

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PUM

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Abstract

The invention provides a sika deer gelatine polypeptide series extract product and process for preparation comprising, proceeding micro-encapsulation embedding process to sika deer gelatine polypeptide through double agglomeration method microcapsule granulating technology, obtaining sika deer gelatine polypeptide capsule, charging milk product into belt stirrer for preheating, adding cane sugar, stabilizer for hydration treatment, stirring to fully dissolve the materials, hydrating the colloid completely, subjecting the sika deer gelatine polypeptide microcapsule to disinfection and cooling down, charging in and mixing evenly, circulation stirring, cooling down and fixing volume to required production quantity. The invention can be applied to increase the technological content and added value for the dairy product manufacture.

Description

Technical field: [0001] The invention discloses a series of dairy products of sika deer bone glue polypeptide and a production process thereof. The series of dairy products with health care effects are produced by adding the sika deer bone glue polypeptide to the dairy products, belonging to the technical field of functional dairy product processing. Background technique [0002] The main components of bone glue peptides are macromolecular peptides, which are usually eaten orally in a liquid state. They have the advantages of being simple and convenient to eat, but because they pass through the stomach (such as the pylorus) and the small intestine quickly, they stay in these parts and are digested and absorbed. The time is short, and the bone glue polypeptide cannot be fully enzymatically hydrolyzed, so the absorption rate of the body is very limited, which affects the absorption and supplementation of the bone glue polypeptide. [0003] At present, there are many dairy prod...

Claims

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Application Information

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IPC IPC(8): A23C9/154A23L29/281
Inventor 刘熙崔民东王长峰王明权郭子刚
Owner 广泽乳业有限公司