Fish flour and production method thereof

Abstract

The invention relates to a novel fish cooked wheaten food and process for its preparation, wherein the preparation comprises the steps of, scaling off the fish, dicing, rinsing, freezing, chopping and grinding into fish pulp, micronizing the fish pulp at low-temperature, charging water swelled konjak glucomannan, ginger ale and mixing homogenously, charging flour and mixing, charging table salt, gourmet powder, edible sodium carbonate, composite phosphates and residue water, then preparing flour, calendaring, chopping and cutting, drying, vacuum-packing, thus obtaining the end product.

Description

technical field

[0001] The invention belongs to the technical field of food engineering, and in particular relates to a novel fish noodle and a production method thereof. Background technique

[0002] China is a major producer of freshwater fish, with a total annual output of more than 19 million tons. In addition to fresh sales, some freshwater fish are processed into frozen products, dry-cured (smoked) products, surimi products, canned products and animal protein feed. In my country, aquatic product processing has a long history, and many traditional processed products with Chinese cultural characteristics have been developed and produced, such as fish noodles and fish swallow skin, which are widely welcomed by domestic and foreign consumers.

[0003] Fish noodle is a traditional native product in China, especially counties such as Yunmeng and Huangmei in Hubei Province and Huangpi District in Wuhan City. Traditional fish noodles are made ...

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