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Nutrition health food and its producing method

A health food and convenient technology, applied in food preparation, food science, baking and other directions, can solve the problems of single, poor disease prevention and health care functions, incomplete nutritional ingredients, etc., and achieve rich nutrition, delicious taste, and health care. Effect

Inactive Publication Date: 2004-12-15
苟邦均
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the nutrition and health food of the prior art is mostly made of a single food, and does not involve the development of my country's rich Chinese herbal medicine plants
Therefore, there are deficiencies such as incomplete nutrition and poor disease prevention and health care functions.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Instant ready-to-eat powder and production method thereof:

[0021] a. Preparation of raw materials, select soybeans, sesame seeds, carrots, green vegetables, wolfberry seedlings and dandelions, and clean them for later use;

[0022] b. Dried soybeans, sesame seeds and carrots respectively and then pulverized them into powder for later use;

[0023] c. Mix green vegetables, purslane, wolfberry seedlings and dandelion with sugar and salt in a weight ratio of 60:30:30:20:1:0.5, put them into a stainless steel steam pool, cover tightly, and open for steam cooking For 20 minutes, during the cooking process, control the temperature in the pool to not exceed 40°C, and suppress it in the pool for 24 hours after cooking. After taking it out, dry it in a stainless steel dryer, then crush or slice it, and then sterilize the powder or flakes in a stainless steel dryer at 80-90°C for 5-10 minutes before use;

[0024] c. Weigh 100 grams of soybean powder prepared by the above meth...

Embodiment 2

[0026] Instant noodles and production method thereof:

[0027] a. Preparation of raw materials, select wheat and soybeans, and grind them separately, and the rest are the same

[0028] Embodiment 1;

[0029] b. Beat fresh carrots directly into pulp with a beater;

[0030] c. mixing wheat flour, soybean flour and carrot pulp in a weight ratio of 100:20:30 to make noodles for later use;

[0031] b. The above-mentioned noodles are dried and cooked with a stainless steel dryer for later use;

[0032] c. Every 200 grams of noodles is equipped with 20 grams of sesame powder prepared by the method of Example 1, which is packed into small bags, 30 grams of plant slices prepared from green vegetables, purslane, wolfberry seedlings and dandelion, and seasoning salt 7 gram, 2 grams of monosodium glutamate, 10 grams of red oil and 5 grams of dried onion slices, with a net weight of 274 grams, which constitute the instant instant noodle finished product of the present invention in bags,...

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PUM

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Abstract

The present invention discloses a kind of nutritious health food containing soybean powder and / or wheat flour as main component, salt, sugar and other seasoning, a may be produced into instant food powder or instant noodles. The present invention features that the health food contains also sesame powder, carrot and other vegetable, and Chinese medicinal materials purslane, wolfberry seedling and dandelion, so that the present invention has rich nutrients, good taste and certain disease preventing and treating health function.

Description

Technical field [0001] The invention relates to a nutritional health food and a production method thereof. The health food mainly contains soybean flour and / or wheat flour, and can be made into instant instant powder or instant noodles, and contains condiments such as salt and sugar. Background technique [0002] At present, the nutrition and health food of prior art, mostly is made by single food, and does not relate to the development to the abundant Chinese herbal medicine plant of my country. Therefore, there are deficiencies such as incomplete nutrition and poor disease prevention and health care functions. Contents of the invention [0003] The purpose of the present invention is to overcome the above-mentioned deficiencies of the prior art and provide a kind of nutritious and health food with rich and comprehensive nutritional components and good disease prevention and health care functions and its production method. [0004] The object of the present invention is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A21D2/36A23L7/109A23L7/113
Inventor 苟邦均
Owner 苟邦均
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