Method for quickly detecting content of sodium content in juice and beverage
A technology for rapid determination of sodium ions, applied in the direction of material excitation analysis, thermal excitation analysis, etc., can solve the problems of inability to quickly measure sodium ion content, long time-consuming peak value measurement, high cost investment, etc., to achieve a simple and fast detection method, The effect of low detection cost and low equipment investment
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[0022] (1) embodiment:
[0023] 1. Deionized water standard for experiments: It meets the requirements of the first-class water stipulated in the national standard GB6682-92 "Analytical Laboratory Water Specifications and Test Methods".
[0024] 2. Prepare sodium standard stock solution: bake sodium chloride (standard reagent) at 105°C±1°C for 4-6 hours to constant weight, accurately weigh 2.5421g, dissolve with deionized water to 1L, store in polyethylene bottle, stored at 4°C for later use.
[0025] 3. Prepare sodium standard working solution: pipette 10.0mL sodium standard solution into a 100mL volumetric flask, dilute to the mark with deionized water, store in a polyethylene bottle, and store at 4°C for later use.
[0026] 4. Prepare a series of standard solutions: draw 1.0, 2.0, 4.0, 6.0, 8.0, 10.0mL sodium standard working solutions, place them in 100mL volumetric flasks respectively, and then dilute to the mark with deionized water to prepare sodium 1, 2 , 4, 6, 8, 10...
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