Sobering tea
A hangover tea and decoction technology, which is applied in the field of food and beverage, can solve problems such as ineffective effects, and achieve the effect of low price, wide sources, and strict formula
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Embodiment 1
[0028] Take 40g of kudzu root, 35g of mulberry, 20g of olive, and 285g of water and cook together for 30 minutes at a temperature between 90°C and 100°C, then filter, dry the filtrate, concentrate and dry the filtrate, mix the two dried substances, and then powder them into coarse Powder, brown sugar and coarse mixing, drying, sterilization, bagging, sealing, packaging, the net content of each package is 2g-4g.
Embodiment 2
[0030] The preparation method is the same as in Example 1, and the distribution ratio of the components is: 35g of kudzu root, 45g of mulberry, 20g of olive, and 25g of brown sugar.
Embodiment 3
[0032] The preparation method is the same as in Example 1, and the distribution ratio of the components is: 40 g of kudzu root, 30 g of mulberry, 25 g of olive, and 30 g of brown sugar.
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