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American ginseng milk and its confection method

A preparation method and technology of American ginseng are applied in the directions of milk preparations, pharmaceutical formulas, medical preparations containing active ingredients, etc., to achieve the effects of promoting and enhancing learning and memory functions, preventing exercise-induced fatigue injury, and restoring brain fatigue.

Inactive Publication Date: 2005-04-13
陆军 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the past, the additives only added certain ingredients to the milk, and the additives and milk had no beneficial effect on each other in function.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0023] One, the preparation of American ginseng extract:

[0024] 1. Take 3.5Kg American ginseng and wash it with clean water to remove impurities;

[0025] 2. Soak in 17Kg of clean water at room temperature for 24 hours, homogenize, grind into American ginseng with a particle size of 240 mesh;

[0026] 3. Heat up the American ginseng slurry to 60°C for hot extraction for 2 hours, then quickly cool down to 18°C;

[0027] 4. Get about 20Kg of American ginseng extract after filtering to remove slag.

[0028] 2. Western participation in milk mixing:

[0029] 1. Take 20Kg of the spare American ginseng extract and add it to 68Kg of fresh milk, mix well;

[0030] 2. Add 1.8Kg of sodium carboxymethyl cellulose, 0.6Kg of butter, 1.3Kg of milk stabilizer, 0.3Kg of essence, 8Kg of sugar, and mix again;

[0031] 3. Homogenize the above-mentioned milk mixture under the conditions of 23Mpa and 18Mpa respectively;

[0032] 4. After sterilizing the milk mixture at a temperature of 120°C...

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Abstract

The American ginseng milk is compounded with American ginseng, milk, thickener, stabilizer, butter and sugar and through mixing. The present invention has the positive effects of restoring brain from fatigue, delaying senility of brain, regulating fat metabolism, lowering cholesterol, preventing the motor fatigue and damage caused by free radical induction, regulating absorption and blocking of calcium ion on cell membrane and avoiding the negative effect of accumulation of calcium ion inside cell.

Description

technical field [0001] The invention relates to milk preparations, classified in A23C9 / 00 Background technique [0002] Since milk contains a variety of nutrients needed by the human body and is easy to digest and absorb, it has already become the main food in some countries. In my country, with the improvement of living standards, the consumption of milk is increasing rapidly. Due to people's attention to taste and certain trace elements, chocolate milk, zinc-added milk, and calcium-added milk have appeared. However, the previous additives only added certain components to the milk, and the additives and milk had no beneficial effect on each other in function. Contents of the invention [0003] The purpose of the present invention is to provide a kind of American ginseng milk, so that it can not only take in the health-care components of American ginseng while drinking milk, but also can improve the nutritional content of milk and eliminate the negative effects produced b...

Claims

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Application Information

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IPC IPC(8): A23C9/154
Inventor 王守文陆军
Owner 陆军
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