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Fruit of Chinese magnoliavine beverage

A technology of schisandra and beverages, applied in the field of beverages, can solve the problems of not recognizing the value, neglect, etc., and achieve the effect of strengthening the acidification process of fructose and glucose, expanding the vision, and improving intellectual activities.

Inactive Publication Date: 2005-06-08
高华英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

but was overlooked because people didn't realize its value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Take 38 grams of concentrated juice of Schisandra chinensis, 0.8 mg of ferrous gluconate, 3.2 mg of zinc gluconate, and 0.6 mg of copper gluconate, and dilute with water to 1 liter.

Embodiment 2

[0014] Take 33 grams of schisandra concentrated juice, 0.5 mg of ferrous gluconate, 3.5 mg of zinc gluconate, and 0.4 mg of copper gluconate, and dilute with water to 1 liter.

Embodiment 3

[0016] Take 36 grams of concentrated juice of Schisandra chinensis, 0.6 mg of ferrous gluconate, 3.6 mg of zinc gluconate, and 0.8 mg of copper gluconate, and dilute with water to 1 liter.

[0017] The pulp is pink, the fruit juice itself has a certain antiseptic ability, no preservatives need to be added during storage, the natural components of Schisandra chinensis are effectively used, and no harmful components are introduced due to the extraction of juice and preparation of beverages. Therefore, this beverage has the characteristics of beautiful color, pure taste, rich nutrition and low price, and is a novel beverage. This drink is used for anemia patients, pregnant and breastfeeding women, infants, and adolescents to strengthen elemental nutrition during the developmental period, and it is also beneficial for adults.

[0018] In addition, it can also be made into soda water. Add an appropriate amount of raw pear essence to the original juice with a total sugar content of ...

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PUM

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Abstract

A schisandra fruit beverage is prepared from the concentrated juice of schisandra fruit, ferrous gluconate, zinc gluconate, and copper gluconate. Its advantages are beautiful color, agreeable taste, and rich nutrients.

Description

technical field [0001] The present invention relates to a beverage. Background technique [0002] At present, there are various beverages on the market. However, most beverages have some preservatives added in order to facilitate storage. Because the existence of preservatives has a certain impact on the health of the human body, many parents do not allow their children to drink for their children's health. And because various beverages will go through complicated processing engineering, the price is high. Schisandra chinensis naturally grown in North China and Northeast China has antiseptic effect, and schisandrin, ylangene, chlorophyll, vitamin C, vitamin E monosaccharide, citric acid, malic acid, etc. have health care and nutrition effects on human body. But it was overlooked because people didn't realize its value. Contents of the invention [0003] The purpose of the invention is to overcome the deficiencies ...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52
Inventor 高华英
Owner 高华英
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